Close X
Wednesday, December 4, 2024
ADVT 
Life

Tips To Avoid Blowing Up Wedding Budget

IANS, 08 Dec, 2014 05:24 PM
    While people may know the basics to sticking within their budget like not overdoing it with over-the-top florals, there are some less obvious ways to keep the budget in check.
     
    Wedding planner Claudia Hoste advises on what you need to be aware of to keep your budget in check:
     
    * Buying things before you have a budget and a plan: Don't buy anything for the wedding until you make your budget guidelines. It's so easy to get caught up in the excitement of starting to buy things, that money can get spent on little fun details that in the end will not mean as much as you originally thought. You could end up spending way more on something that turns out to be not important and then have to skimp on things that are.
     
    * Getting carried away with the guest list: You want to invite everyone to celebrate the life moment, but not being careful with the guest list is the easiest way to blow up your budget. In addition to the cost of food and beverages for each additional guest, you'll also have to factor in costs of rentals, transportation, and favours. 
     
    * Not being clear on what the site fee includes: Every venue is different. Some might require you to rent everything from the napkins to the tables to the lights and bathrooms, which adds up very quickly. Make sure you call a rental company and get quotes for anything that is not included with the site so that you'll know what the total cost is for that venue before you book.
     
    * Not sticking to your timeline: Usually you contract vendors for a specific number of hours. If you don't stick to your timeline, you run the risk of things running late. This means that you'll end up incurring expensive overtime fees that were not budgeted.

    MORE Life ARTICLES

    'Are There Worms In Your Beef?' Mcdonald's Fields Unappetizing Questions About Its Food

    'Are There Worms In Your Beef?' Mcdonald's Fields Unappetizing Questions About Its Food
    The world's biggest hamburger chain is confronting unappetizing questions as part of a U.S. campaign to beat back perceptions that it serves Frankenfood. The company has run similar campaigns in Canada and Australia and said Monday it's bringing the effort to its flagship market.

    'Are There Worms In Your Beef?' Mcdonald's Fields Unappetizing Questions About Its Food

    Should White Mom Be Paid For Sperm Bank Mixup That Gave Her A Brown Baby?

    Should White Mom Be Paid For Sperm Bank Mixup That Gave Her A Brown Baby?
    It's an unusual question, arising from an unusual lawsuit prompted by an insemination gone wrong. And it has set off an extraordinary discussion touching on sensitive issues of race, motherhood, sexuality and justice, though the debate begins with one basic premise: You should get what you pay for.

    Should White Mom Be Paid For Sperm Bank Mixup That Gave Her A Brown Baby?

    Why some mothers extend breastfeeding

    Why some mothers extend breastfeeding
    Mothers who decide to breastfeed their children beyond one year of age are driven more by their concerns for their children's physical and social development than....

    Why some mothers extend breastfeeding

    'Curiosity is a cognitive reward'

    'Curiosity is a cognitive reward'
    In a bid to unlock the mystery behind what triggers curiosity, researchers have discovered similarities in brain activation between a state of curiosity and the....

    'Curiosity is a cognitive reward'

    Hey Guys, Are You Fasting For Your Wife On Karva Chauth?

    Hey Guys, Are You Fasting For Your Wife On Karva Chauth?
    This Karva Chauth Chetan Bhagat, Jay Bhanushali and Hiten Tejwani have pledged their support to #FastForHer social initiative. So, are you fasting for your lady love?  

    Hey Guys, Are You Fasting For Your Wife On Karva Chauth?

    Natural And Artificial 'Flavours' Fuel Food Industry But Remain A Mystery

    Natural And Artificial 'Flavours' Fuel Food Industry But Remain A Mystery
    NEW YORK - They help give Coke its distinctive bite and Doritos its cheesy kick. But the artificial and natural flavours used to rev up the taste of processed foods remain a mystery to most Americans.

    Natural And Artificial 'Flavours' Fuel Food Industry But Remain A Mystery