Close X
Friday, November 1, 2024
ADVT 
Life

In Her Mother’s Footsteps: ‘Spice Goddess' And Daughter Ground Success In College

Sarah Rossi, 07 Nov, 2018 11:43 AM
    When Bal Arneson’s daughter told her she wanted to begin her post-secondary career at college instead of university, Bal was thrilled.
     
     
    Known as the Food Network’s “Spice Goddess,” Bal single-handedly created a culinary empire with cookbooks, TV shows and, soon, restaurants.
     
     
    Where did she begin her post-secondary career? At college.
     
     
    “I went to college first, even though I had the option to go to UBC. I loved the idea of smaller classrooms. You’re not just a number; you’re a person, and you have a better connection with teachers,” Bal recalls.
     
     
    Her daughter, Anoop Virk, had her pick of universities – including UBC – but chose Douglas College for the same reasons as her mom.
     
     
    “It was a no no-brainer,” says Bal. “We both thought Douglas was the best choice for a smooth transition.”
     
     
    A graduate of the SFU-Douglas College dual-degree program in International Studies, Anoop, now 25, is a powerhouse in her own right. She acts as producer, business partner, manager and more for her mom.
     
     
    She founded a project that builds schools in Zambia, whose student body is mandated at 50 percent girls, and she runs a blog and web series, Project Women Warriors, which highlights strong local women.
     
     
    To top it all off, Anoop is the first – and only – female producer for TEDxVancouver.
     
     
    She credits Douglas with helping her succeed.
     
     
    “Douglas College helped me so much with my personal development. I had the opportunity to get involved on campus, make connections and even now, the people I met at Douglas are still cheering me on with each milestone,” Anoop says. “I don’t think I’d be where I am now if I hadn’t gone to Douglas.”
     
    Photo credit:  Jerald Walliser

    MORE Life ARTICLES

    Women Economic Forum comes to Vancouver with VISAFF

    Women Economic Forum comes to Vancouver with VISAFF
    The main theme for WEF 17 is “Creating, Innovating, Understanding and Driving the Future.”

    Women Economic Forum comes to Vancouver with VISAFF

    Canada's First HIV-Positive Restaurant Opens In Toronto To Counter Stigmas

    Canada's First HIV-Positive Restaurant Opens In Toronto To Counter Stigmas
    Today, living and working in Toronto, Mikiki says similar conversations happen frequently about HIV.

    Canada's First HIV-Positive Restaurant Opens In Toronto To Counter Stigmas

    FlyOver Canada Inspired Flight Ride Opening in Iceland

    FlyOver Canada Inspired Flight Ride Opening in Iceland
    FlyOver Iceland will provide guests with an exhilarating virtual flight experience over the awe-inspiring country of Iceland.

    FlyOver Canada Inspired Flight Ride Opening in Iceland

    Is It Normal For 8-Year-Olds Having Protein Shakes, 10-Year-Olds Lifting Weights

    Is It Normal For 8-Year-Olds Having Protein Shakes, 10-Year-Olds Lifting Weights
    What age, you think, is best for children to start exercising? Like lifting weights and consuming protein shakes? Before you aver that even David Beckham’s 12-year-old son Cruz goes to the gym, we say it’s not about exceptional kids. 

    Is It Normal For 8-Year-Olds Having Protein Shakes, 10-Year-Olds Lifting Weights

    Ditch The Quinoa And Kale. To Boost Health, Eat Like Your Ancestors Did

    Ditch The Quinoa And Kale. To Boost Health, Eat Like Your Ancestors Did
    Malnutrition problems can be traced to poor-quality diets lacking in diversity, a recent phenomenon in evolutionary history. To eat healthy, turn to desi food.

    Ditch The Quinoa And Kale. To Boost Health, Eat Like Your Ancestors Did

    Why Eating Whole Grains May Be More Healthy

    Why Eating Whole Grains May Be More Healthy
    Regularly consuming whole grain foods such as barley, brown rice, millet, oatmeal and rye may help lose weight as well as decrease the risk of heart disease and diabetes, a study has claimed.

    Why Eating Whole Grains May Be More Healthy