To meet our dietary needs, nutritionists throughout the country have begun looking at substances accessible in India. They're looking at ancient wisdom and seasonal local possibilities, which is unsurprising. These solutions are not only environmentally friendly, but they also help the local economy!
"Each season offers an array of gorgeous fresh vegetables, each rich in nutrients, antioxidants, and phytonutrients in their own way," explains Dr. Rajyalakshmi Devi of Lovlife Hospital. Furthermore, the climate provided by each season makes seasonal produce easily edible and absorbable by our bodies."
It's crucial to note, however, that these indigenous fruits and vegetables are sprayed with pesticides to prevent insects and pests from spoiling them. "Always choose seasonal fruits and vegetables as they are filled with the nutrients needed to aid you during that time," says Chef Kunal Kapur, who promotes eating seasonal cuisine. However, keep in mind that these pass through numerous hands, potentially transferring germs. So wash your food with a natural action fruit and vegetable wash like Nimwash, which removes chemicals and pathogens while ensuring that it is safe to eat."
Further, he also shares his expertise on the various benefits of consuming seasonal food:
- Seasonal food offers high nutritional value - Fruits and vegetables that naturally ripen taste better, are fresh and offer the highest amount of nutrients as compared to those that are preserved.
- Seasonal food is cheaper - Crops produced seasonally are cost effective since farmers invest and harvest them in bulk. Sourcing of local stock also reduces the cost of logistics drastically.
- Seasonal food is ecological - Eating seasonal food decreases the demand of out-of-season produce, increases the consumption of local farming and more importantly lessens the time for refrigeration, decreases the cost involved in transportation and irrigation of the crops.
- Seasonal food tastes better - Since the food produced in a particular season is fresh, it tastes better, sweeter and is perfectly ripened. When fruits and vegetables are harvested at the right time, it will be more flavourful.
In fact, more than half of Indians (51 percent) are now more willing than they were before the outbreak to consider going on a 'dry date.' This trend is even more pronounced among GenZ, who are defying the 'Dry Dating' trend by refusing to drink at all on a date.
"The most fundamental guideline of dating is to enjoy yourself and live in the moment. The dating world, as complicated as it is, is also full of adventure and excitement. Take everything one day at a time and have fun. Remember not to compromise on what you actually want during the process.
As the pandemic continues to have a significant impact on the hospitality industry, how we dine and travel in 2022 will change, as innovative and sustainable options take centre stage. As more guests book through responsible travel operators and establishments concerned with protecting the planet, sustainability in the hospitality industry is a top priority
It's great to have a gathering with friends and family during the holidays, and enjoy great food and company! Telus has you covered with great Boxing deals on Internet, TV, and Smart Home Security to support your home.
Based in Berlin since January 1981, the bearded Rajvinder Singh's latest project was to make literature in modern Indian languages accessible to the wider world through translations. To this end, he was translating the Punjabi novel 'Parsa', by Gyanpeeth award winning novelist Gurdial Singh, into German.
Looking back over the last 365 days, Devina Kaur - radio host and producer, and the author of Too Fat Too Loud Too Ambitious shares the top five lessons we can take with us into the New Year:
