Close X
Tuesday, December 3, 2024
ADVT 
Interesting

Live longer with less sex and plant-rich diet

Darpan News Desk IANS, 18 Nov, 2014 11:26 AM
    As most of us struggle to juggle work commitments with the demands of family and daily life, new research suggests that slow pace of life is the secret to longevity - even if it amounts to curtailing sex life a bit.
     
    The team of researchers from Tel Aviv University (TAU) in Israel reached this conclusion after studying the collected literature on 1,014 species of reptiles, including 672 lizards and 336 snakes.
     
    They examined their life history parameters: body size, earliest age at first reproduction, body temperature, reproductive modes, litter or clutch size and frequency, geographic distribution and diet.
     
    The researchers found that, among other factors, early sexual maturation and a higher frequency of laying eggs or giving birth were associated with shortened longevity.
     
    The findings suggest that reduced reproductive rates and a plant-rich diet increase the lifespan of reptiles.
     
    “Reproduction comes at the price of great stress to the mother. She experiences physiological stress, is unable to forage efficiently, and is more vulnerable to her surroundings. This reflects evolutionary logic. We found that reptiles that were sexually mature early on were less likely to make it to old age,” explained professor Shai Meiri from TAU's faculty of life sciences.
     
    “Live fast and die young, they say - but live slow, live long is what we find,” Meiri added.
     
    The team also discovered that herbivores - lizards with a plant-rich diet - lived longer than similar-sized carnivores that ate mostly insects.
     
    Ingestion of a protein-rich diet led to fast growth, more intense reproduction and a shortened lifespan.
     
    “Herbivorous reptiles were thought to consume nutritionally poorer food so they reached maturity later - and therefore lived longer,” added Inon Scharf from department of zoology at TAU.
     
    The researchers also found that reptiles in geographically colder regions lived longer probably due to two factors: hibernation, which offers respite from predators and slower movement due to a seasonal drop in metabolic rate.
     
    The paper was published in the journal Global Ecology and Biogeography.

    MORE Interesting ARTICLES

    Lead in teeth as kid can reveal origin later

    Lead in teeth as kid can reveal origin later
    The lead that gets accumulated in children's teeth as they inhale dust and ingest soil when they put their hands in their mouths can later reveal where they come from, reveals a study....

    Lead in teeth as kid can reveal origin later

    Dinosaurs transformed into birds by shrinking

    Dinosaurs transformed into birds by shrinking
    The massive, meat-eating, ground-shaking dinosaurs evolved into agile flying birds by "shrinking" that lasted for over 50 million years, a study said....

    Dinosaurs transformed into birds by shrinking

    Social media obsession goes up when abroad: Study

    Social media obsession goes up when abroad: Study
    If posting, tweeting to tagging ourselves at different locations has become a trend, latest research says that many Britons become 16 times more...

    Social media obsession goes up when abroad: Study

    Tidal forces gave moon its shape: Study

    Tidal forces gave moon its shape: Study
    They also took into account the large impact basins that have shaped the moon's topography....

    Tidal forces gave moon its shape: Study

    Simple blood test may even predict suicide

    Simple blood test may even predict suicide
    A simple blood test can soon reliably predict a person's risk of attempting suicide, significant research reveals...

    Simple blood test may even predict suicide

    Menu design can spoil diners' mood

    Menu design can spoil diners' mood
    According to an interesting research, what you order may have less to do with what you want and more to do with a menu's layout and descriptions....

    Menu design can spoil diners' mood