Close X
Sunday, December 1, 2024
ADVT 
Health

FDA Clears Scalp-Cooling System To Reduce Hair Loss During Chemotherapy For Breast Cancer

The Canadian Press, 09 Dec, 2015 11:00 AM
    WASHINGTON — Hair loss is one of the most despised side effects of chemotherapy, and now breast cancer patients are getting a new way to try to save their locks.
     
    The Food and Drug Administration said Tuesday it would allow marketing of the DigniCap, a cooling system that chills patients' scalps to reduce the hair loss that is so common during breast cancer treatment.
     
    A doctor who led research with the hair-preserving strategy welcomed the FDA's move, saying hair loss has a traumatic effect on patients, and survivors, by revealing an illness that many would prefer to keep private.
     
    "It's such a marker for women — for work, for their families, for their children — that something's wrong with them," said Dr. Hope Rugo of the University of California, San Francisco. "You get just a few months of chemotherapy, and it takes more than a year for your hair to recover."
     
    Scalp cooling is an idea that's been around for decades. The near-freezing temperatures are supposed to make it harder for cancer-fighting drugs to reach and harm hair follicles by temporarily reducing blood flow and cell metabolism in the scalp.
     
    Several versions of cold caps are sold around the world. In the U.S., breast cancer patients sometimes bring collections of gel-filled caps to chemo sessions in ice chests, or store them in hospital-provided freezers, so that when one cap thaws they can don another.
     
    But the DigniCap, made by Sweden's Dignitana AB, is the first version officially cleared by the FDA. The company will lease the device to cancer centres to use as their patients come in for chemotherapy.
     
    How it works: A half-hour before starting a chemo session, patients strap on a tight-fitting cap that's connected to the cooling machine. It gradually chills the scalp, being careful to stay above freezing, until it's numb as the chemo infusion begins. Patients stay hooked to the cooling system during the treatment, and for about an hour and a half later as blood levels of the cancer-fighting drugs drop.
     
    Rugo and oncologists at four other medical centres studied the DigniCap system in 122 women undergoing standard chemo regimens for early-stage breast cancer. More than two-thirds of the treated women kept more than half their hair.
     
    "Looking healthy made me feel healthier," said Deanna King of San Francisco, who participated in the trial in late 2013 and said she retained 80 per cent of her hair.
     
    She'd been between jobs when she was diagnosed with breast cancer, and keeping her hair made it easier to restart interviews with potential employers as soon as she felt well enough.
     
    "People are frightened of people that look sick," King said. "It made the experience a little less traumatic."
     
    The most common side effects of the DigniCap treatment were cold-induced headaches and neck and shoulder discomfort, chills and pain associated with wearing the cooling cap for an extended period, the FDA said.
     
    Some doctors had long wondered if the cold could prevent chemotherapy from reaching any stray cancer cells lurking in the scalp. The FDA said the risk of that happening "is extremely rare."
     
    "Because women tend to survive early breast cancer for so many years, the FDA should provide the evidence to show if there's any long-term risk," said Dr. Len Lichtenfeld of the American Cancer Society. He said women should discuss the option with their doctors.
     
    The cost is still being finalized but patients would be charged a fee for each DigniCap use. Depending on how many rounds of chemo a woman undergoes, the total cost could range from $1,500 to $3,000, said Dignitana chief operating officer Bill Cronin. The company is negotiating with insurance companies for coverage.

    MORE Health ARTICLES

    Why Obese Men Face Greater Diabetes Risk Than Women?

    Why Obese Men Face Greater Diabetes Risk Than Women?
    Obese men are more likely to develop Type 2 diabetes than obese women due to differences in the activity of a protein in the muscle, new research has found.

    Why Obese Men Face Greater Diabetes Risk Than Women?

    Unhealthy Diets In Childhood Affect Heart Later

    Unhealthy Diets In Childhood Affect Heart Later
    Keep an eye on what your child is eating for the childhood diet will have a long-term effect on his/her health later, warns new research.

    Unhealthy Diets In Childhood Affect Heart Later

    Fresh Blood No Better For Transfusions, Canadian-led Study Shows

    Fresh Blood No Better For Transfusions, Canadian-led Study Shows
    TORONTO — Freshly donated blood is not better than older blood when it is transfused into severely ill patients, a new Canadian-led study reports.

    Fresh Blood No Better For Transfusions, Canadian-led Study Shows

    Breast Biopsy Accuracy Varies, Especially With Pre-cancer Conditions, Experimental Study Says

    Breast Biopsy Accuracy Varies, Especially With Pre-cancer Conditions, Experimental Study Says
    CHICAGO — Here's another reason for getting a second medical opinion: Biopsy specialists frequently misdiagnose breast tissue, potentially leading to too-aggressive treatment for some women and under-treatment for others, a study suggests.

    Breast Biopsy Accuracy Varies, Especially With Pre-cancer Conditions, Experimental Study Says

    High-energy Breakfast Good For Diabetics

    High-energy Breakfast Good For Diabetics
    A high-energy breakfast and modest dinner can control dangerous blood sugar spikes all day, says a study. More than 382 million people in the world suffer from diabetes, predominantly type-2 diabetes.

    High-energy Breakfast Good For Diabetics

    Not Only What You Eat, When You Eat Also Impacts Heart

    A team of Indian-American researchers has found that not just what you eat but when you do so is equally important in order to protect your heart from early ageing.

    Not Only What You Eat, When You Eat Also Impacts Heart