Thursday, January 23, 2020
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Food

Beetroot Kachori

By Chef Raveer Brar, 19 Oct, 2019
  • Beetroot Kachori

Preparation time: 15 minutes

Cooking time: 10 minutes

Serves: 4 

 

Ingredients

1 cup refined flour

¼ cup semolina

3 tbsp ghee

½ cup beetroot puree

1 tbsp goney 

4-5 large gulab jamun 

Oil, for frying 

1 tsp cardamom powder

Preparation

  • In mixing bowl, add refined flour, semolina, ghee and mix well. Add beetroot puree, honey and start kneading into dough. Divide the dough into equal portions and make smooth round ball. 
  • Crumble the gulab jamun in medium large chunks. Stuff gulab jamun in the prepared dough balls and smooth it out. 
  • Deep fry the kachories in oil, on medium heat till nice and crisp. Remove on kitchen towel and drain the excess oil.
  • Sprinkle cardamom powder over the kachories and serve hot.

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