Offering roses that last up to a year, the floral company boasts of celebrity clients like the Kardashians and has delivered to DJ Khalid and Gigi Hadid, among other VIPs – that too within a short period of its existence.
Sampath’s culinary journey began with her pursuit of a placement in the Taj Hotel Group Management Trainee Program after her time at the Institute of Hotel Management in Jaipur, India.
With titles such as Fortune’s World’s Greatest Leaders, New York Daily News’ one among 50 Most Powerful Women in New York, and Forbes’s Most Powerful Women Changing the World, Reshma Saujani’s story is an inspiring and interesting one.
From ‘chef of genius’ to ‘creator of the classiest curries in the City’ and in 2014 ‘BBC Food Personality of the Year’, Cyrus Todiwala has been called all manner of good things. This Mumbai-born Parsee is the Chef Patron of Café Spice Namaste, Mr. Todiwala’s Kitchen, Assado, and The Park Café in London, United Kingdom.
For over 10 years, Deborah Dawson, popularly known as Deborah “La Caramelita”, has mesmerized people worldwide with her graceful and passionate performances. Based in France, Deborah is a professional flamenco dancer, an art form originating from Andalusia, Spain.
Alungal Mohammed is a popular name in the Middle East. The Kerala-born businessman holds the positions of president, chairman and managing director of Al Abeer Group, a healthcare organization owning and operating high-end medical centers and hospitals across major cities in Saudi Arabia and surrounding nations.
