Close X
Saturday, November 23, 2024
ADVT 
Food

Vegan Chocolate Cake

BY Chef Tarla Dalal, 27 Jan, 2021
  • Vegan Chocolate Cake

Prep Time: 5 minutes

Baking Time: 30 minutes

Makes: 1 cake (12 pieces)

 


Ingredients


• ½ cup oil

• 1½ tsp vinegar

• 1 tsp vanilla essence

• 1½ cups plain flour (maida)

• ½ cup cocoa powder

• 1 cup castor sugar

• 1 tsp baking powder

• A pinch of salt

Preparation


• Combine one cup of warm water, oil, vinegar and vanilla essence in a deep bowl and mix well. Keep aside.

• Using a whisk, mix the plain flour, cocoa powder, castor sugar, baking powder and salt in another deep bowl. Add the prepared water-oil mixture to it and mix well.

• Pour the batter into a greased and dusted rectangle aluminium cake tin of 250 mm. (10”) x 150 mm. (6”). Bake in a pre-heated oven at 180°c (360°f) for 25 minutes.

• Cool slightly and loosen the edges using a sharp knife. Demould the cake and cut it into 15 equal square pieces. Serve as required. Images contributed by Tarla Dalal Team

 

MORE Food ARTICLES

Bharlele Vangi

Bharlele Vangi

Chef Ajoy Joshi presents his special 'Bharlele Vangi' recipe

Brown Basmati Biriyani by Manju Malhi

Brown Basmati Biriyani by Manju Malhi

Manju Malhi presents the popular biryani in a different way!

Beetroot Chutney by Manju Malhi

Beetroot Chutney by Manju Malhi

Beetroot chutney by Manju Malhi

Special Yellow Dal Tadka

Special Yellow Dal Tadka

Yellow Dal Tadka A very tasty yet simple traditional dal with seasoning which will be a great combination with Palak Puri, any Indian breads or rice of your choice.   Dal – Ingredients 1/2…

Saag Paneer

Saag Paneer

Ingredients • 4 bunches spinach (Palak) washed & finely chopped • Paneer cut into cubes • 2 tablespoons butter • 2 medium onions cut into small pieces • 1 1/2 tablespoons dhaniya powder (coriander powder)

Thoran - The taste of kerala

Thoran - The taste of kerala

This delicious  dish is best served with sambhar, rasam and papad.   INGREDIENTS Bunch of string beans, cubed (or black chick peas) 3 tablespoons cooking oil or coconut oil 1/4 teaspoons black mustard seeds ½…