Close X
Friday, November 22, 2024
ADVT 
Food

Vegan Chocolate Cake

BY Chef Tarla Dalal, 27 Jan, 2021
  • Vegan Chocolate Cake

Prep Time: 5 minutes

Baking Time: 30 minutes

Makes: 1 cake (12 pieces)

 


Ingredients


• ½ cup oil

• 1½ tsp vinegar

• 1 tsp vanilla essence

• 1½ cups plain flour (maida)

• ½ cup cocoa powder

• 1 cup castor sugar

• 1 tsp baking powder

• A pinch of salt

Preparation


• Combine one cup of warm water, oil, vinegar and vanilla essence in a deep bowl and mix well. Keep aside.

• Using a whisk, mix the plain flour, cocoa powder, castor sugar, baking powder and salt in another deep bowl. Add the prepared water-oil mixture to it and mix well.

• Pour the batter into a greased and dusted rectangle aluminium cake tin of 250 mm. (10”) x 150 mm. (6”). Bake in a pre-heated oven at 180°c (360°f) for 25 minutes.

• Cool slightly and loosen the edges using a sharp knife. Demould the cake and cut it into 15 equal square pieces. Serve as required. Images contributed by Tarla Dalal Team

 

MORE Food ARTICLES

Morning Glory Bowl

Born and brought up in Singapore, Chef Chindi Varadarajulu moved to Vancouver in the early 90s, where she opened Chutney Villa, a South Indian restaurant in 2003. 

Tasty recipes By Chindi Varadarajulu

Born and brought up in Singapore, Chef Chindi Varadarajulu moved to Vancouver in the early 90s, where she opened Chutney Villa, a South Indian restaurant in 2003. 

Black Bean Masala with Avocado Yogurt

Chef Kunal Ghose's restaurants focus on local, sustainable seafood and produce. Being half Indian and a mess of other ethnicities, Chef Ghose’s culinary angle is to modernize Indian cuisine.

Sweet & Spicy Bhartha with Eggplant Tempakora Chips

Chef Kunal Ghose's restaurants focus on local, sustainable seafood and produce. Being half Indian and a mess of other ethnicities, Chef Ghose’s culinary angle is to modernize Indian cuisine.

Spice Roasted Gobi Pekoras with Chili-Mint Coconut Raita

Chef Kunal Ghose's restaurants focus on local, sustainable seafood and produce. Being half Indian and a mess of other ethnicities, Chef Ghose’s culinary angle is to modernize Indian cuisine.

Innovative recipes by Chef Kunal Ghose

Chef Kunal Ghose's restaurants focus on local, sustainable seafood and produce. Being half Indian and a mess of other ethnicities, Chef Ghose’s culinary angle is to modernize Indian cuisine.