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Tofu Miso Kale Salad

Sunrise Soya Foods, 18 Nov, 2019

    Vegetarian Recipe by Sunrise Soya Foods

    INGREDIENTS

    • 1 pkg Soyganic Smoked Tofu Original sliced into medium sized cubes
    • 1 bunch kale, stems removed
    • 2 tbsp olive oil
      For the dressing:
    • 1/3 cup extra-virgin olive oil
    • 3 tbsp lemon juice
    • 1 tsp lemon zest (optional)
    • 1 tbsp miso paste
    • 1 clove garlic, minced
    • 2 tsp stone-ground mustard
    • 1 tbsp maple syrup
    • Pinch of pepper
    • Pinch of salt

    PREPARATION

    • In a bowl whisk together all the dressing ingredients.
    • Remove stems from kale, and slice thinly, place in a large bowl. Add two tablespoons of olive oil over the kale and massage the salad with your hands (this enhances kale’s flavour and softens the leaves).
    • Toss with the dressing and the sliced tofu and serve.

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