Want to try something different this Diwali? You can’t go wrong with this classic coffee-flavored dessert!
Ingredients
1cup whipped cream
2 tbsp coffee powder (dilute in 1tbsp water)
6 slices vanilla sponge
Few drops of coffee essence
2 tbsp cocoa powder
Chocolate shavings for garnish
Preparation
Add dissolved 1 tbsp of coffee mix, coffee essence in whipped cream. Add cocoa powder and mix well.
Chill in refrigerator for 1 hour.
Dip vanilla sponge in coffee mix.
In a glass layer, sponge then with whipped cream. Repeat the layer. Dust with cocoa powder on top.
Chill in the fridge for an hour before serving.
As thoughts turn to the fall season, many individuals begin to crave hearty dishes and Paesano’s in Steveston offers a wide array of scrumptious Italian dishes to satisfy the palate.…
FOR THE WRAP: 4 large rotis 1 egg, beaten 1 to 2 tablespoons oil FOR THE FILLING: 3 to 4 tbsp vegetable oil 1 onion, finely diced 2 to 3 small green chilies, finely chopped 2 to…
Ingredients 3/4 cup dry white wine 1/2 cup heavy cream 1/3 cup coconut milk 2 tablespoons curry powder 1 cup cold, unsalted butter, cut into pieces kosher salt to taste 1/4 cup vegetable oil 8 (6 ounce) fillets…
Almond triangles stuffed with gulkand flavoured mawa. This is a unique sweet, which I created last Diwali. It is impressive in its flavour and easy to cook as well. Preparation time:…
The “Diya Bati” recipe represents the quintessential symbol of Deepawali – the ‘Deep’ or ‘Diya.’ It is a recipe that I had created last year for a Diwali workshop. It…
