Close X
Friday, November 22, 2024
ADVT 
Food

Tasty recipes by Chef Atul Kochhar

Darpan News Desk, 02 Nov, 2016

    Chef Patron of the highly acclaimed Benares restaurant in London, Atul Kochhar rose to fame as one the first Indian chefs to win a coveted Michelin star.Chef Kochhar, a British based chef, restaurateur and television personality, is one of the most critically acclaimed chefs in Britain for his take on modern Indian cuisine.

    With a focus on combining his heritage and love of British ingredients, Chef Kochhar’s innovative modern Indian cuisine successfully redefined the perception of Indian cooking in Britain, leading to his second Michelin star in 2007, an accolade which he has retained at Benares ever since. With regular return trips to his native country, he ensures that his creative dishes constantly evolve and continue to surprise and delight the senses. He has had the honour to cook for Prince Charles at St. James’ Palace and was invited to meet Her Majesty The Queen.

    Chef Kochhar appears on television shows including Masterchef Goes Large and Great British Menu. He is also a regular guest on BBC’s Saturday Kitchen and in 2010 launched his own series: Atul’s Spice Kitchen: Malaysia.

     

    Featured Recipes:-

    Rhubarb and Pomegranate Bhapa Doi with Pistachio Burfi

    Aloo Tikki

    MORE Food ARTICLES

    Beetroot Chutney by Manju Malhi

    Beetroot Chutney by Manju Malhi

    Beetroot chutney by Manju Malhi

    Special Yellow Dal Tadka

    Special Yellow Dal Tadka

    Yellow Dal Tadka A very tasty yet simple traditional dal with seasoning which will be a great combination with Palak Puri, any Indian breads or rice of your choice.   Dal – Ingredients 1/2…

    Saag Paneer

    Saag Paneer

    Ingredients • 4 bunches spinach (Palak) washed & finely chopped • Paneer cut into cubes • 2 tablespoons butter • 2 medium onions cut into small pieces • 1 1/2 tablespoons dhaniya powder (coriander powder)

    Thoran - The taste of kerala

    Thoran - The taste of kerala

    This delicious  dish is best served with sambhar, rasam and papad.   INGREDIENTS Bunch of string beans, cubed (or black chick peas) 3 tablespoons cooking oil or coconut oil 1/4 teaspoons black mustard seeds ½…

    Olan a Coconut based Curry recipe

    Olan a Coconut based Curry recipe

    A mildly flavored side dish cooked in coconut milk. Quite similar to Thailand’s famous coconut milk soup, Olan is delicious with steamed rice.

    Lentil Cakes in Cashew and Fennel Curry

    Lentil Cakes in Cashew and Fennel Curry

    A very popular dish for vegetarian people in Bengal. Ingredients For Cake ½ cup of Bengal gram 1 pinch of turmeric Salt to taste 2 Tbsp of oil 1/8 tsp cumin seeds 1 tsp of ginger paste Preparation Soak…