Close X
Tuesday, November 26, 2024
ADVT 
Food

Tarla Dalal’s Fruity Iced Tea

Chef Tarla Dalal Darpan, 24 Jan, 2014
  • Tarla Dalal’s Fruity Iced Tea
A Cool-Drink to keep you cool this Summer
 
Ingredients
 
1 glass orange juice
2 tea bags
2 glasses water
4 tbsp sugar
16 ice-cubes
 
Garnish- mint leaves, 4 orange slices
 
Method:
 
1. Put one glass of water, sugar and tea bags in a saucepan and bring to a boil.
2. Cool and remove the tea bags.
3. When tea is completely cold, add orange juice and one more glass of water.
4. Put four ice cubes in each glass and pour the tea mixture over it.
5. Garnish with a slice of orange and mint leaves.
6. Serve immediately
7.Makes 4 glasses.
 
Tips
 
You can also use apple juice or pineapple juice instead of the orange juice.
 
By Celebrity Chef Tarla Dalal

MORE Food ARTICLES

‘Chef Abhishek Roy’s ‘P3 Salad – Papaya, Pomegranate and Peanut’

‘Chef Abhishek Roy’s ‘P3 Salad – Papaya, Pomegranate and Peanut’

Ingredients One medium-size green papaya, thinly sliced Roasted peanuts – one hand full Pomegranate seeds – one hand full Lemon juice – to taste Sugar – to taste Salt – to taste Chopped cilantro – few twigs Method Wash…

Bal Arneson’s ‘Avocado and Chickpea’ Salad

Bal Arneson’s ‘Avocado and Chickpea’ Salad

The first time I tried avocado was here in North America. I was intrigued by its creaminess, and I suspected it would go well with Indian spices and with chickpeas.…

Chef Bal Arneson’s Warm Beet and Paneer Salad

Chef Bal Arneson’s Warm Beet and Paneer Salad

My dear friend Paul had never tasted Indian food until he met me. He now loves paneer, and loves this salad. When I showed him how to make this Indian…

Indian Spiced Potato Salad with Chickpeas

Indian Spiced Potato Salad with Chickpeas

For the dressing 1/4 cup fresh lime juice 1 Tbs. grainy mustard 1 tsp. kosher salt 1/2 tsp. freshly ground black pepper 1/4 cup extra-virgin olive oil 2 large cloves garlic, mashed to a paste 2 tsp.…

Spicy Mango Salad

Spicy Mango Salad

Ingredients: 2 big ripe mangoes, peeled, pitted and cut into 1 inch cubes 1/2 English cucumber, cut lengthwise into quarters and chopped into half inch pieces 1/2 medium red onion, peeled and chopped 8…

Spinach Salad Fragrant

Spinach Salad Fragrant

For the vinaigrette: 1/4 cup extra-virgin olive oil 1/2 tsp. curry powder 1/4 tsp. ground cumin 1 medium clove garlic, minced (about 1 tsp.) 2-1/2 Tbs. fresh lemon juice (from 1 large lemon) Kosher salt…