Close X
Saturday, September 21, 2024
ADVT 
Food

Tandoori Prawns with Pickling Spices

Darpan News Desk Darpan, 27 May, 2024
  • Tandoori Prawns with Pickling Spices

Ingredients

  • Prawn b grade - 180 gram
  • Hung curd - 40 gram
  • Pickling spice - 15 gram
  • Yellow chilli powder - 10 gram
  • Coriander powder - 05 gram
  • Cumin powder - 05 gram
  • Turmeric powder - 05 gram
  • Pickle paste - 05 gram
  • Lemon - 01 No
  • Chat masala - 03 gram
  • Oil - 02 TSP
  • Salt - To taste

 

Procedures

  • Descale and devein prawn and wash properly
  • Mix ginger, garlic, and lemon juice, add prawns, and set aside for two hours.
  • Make a smooth paste with hung curd with all remaining ingredients
  • Apply the paste to marinated prawns and keep for two hours.
  • Skewer the prawns on a thin skewer and roast them in a clay oven at a moderate temperature until well done.
  • Serve with mint chutney and Indian classical salad sprinkled with chat masala.

MORE Food ARTICLES

Chef Hari Nayak

Chef Hari Nayak

Rejuvenating  Indian Cuisine Hari Nayak’s elaborate career as a chef has literally explored all corners of the industry. He is a restaurateur, an author, a culinary consultant 

Chef Harpal Singh Sokhi

Chef Harpal Singh Sokhi

The well-known jocular, jovial and jolly chef – Harpal Singh Sokhi, has given cooking a fun and delightful statement with his style of cooking and hosting the popular cookery show…

Chef Pankaj Bhadouria

Chef Pankaj Bhadouria

India’s ‘MasterChef’ and charismatic host Pankaj Bhadouria shares delightful & quintessential Diwali recipes with Darpan’s readers In a short span of time, Chef Pankaj Bhadouria has carved a name for herself…

MasterChef Vikas Khanna

MasterChef Vikas Khanna

 Award-winning and Michelin-Starred Chef Vikas Khanna recently launched his most exotic food book yet, with ‘Khanna Sutra – Food Lessons in Love,’ which was presented earlier this year to President Obama 

Chef Tarla Dalal

Chef Tarla Dalal

 Food writer, chef, best-selling cookbook author and host of cooking shows like “Tarla Dalal show” and “Cook It Up With Tarla Dalal” Highly-esteemed cookery author, TV host

Chef Vikram Vij

Chef Vikram Vij

Vikram Vij is a Vancouver-based Chef, restaurateur and cookbook author whose television appearances include guest judge on the first season of Top Chef Canada.