Food

Tandoori Prawns with Pickling Spices

Darpan News Desk Darpan, 27 May, 2024

Ingredients

Prawn b grade - 180 gram
Hung curd - 40 gram
Pickling spice - 15 gram
Yellow chilli powder - 10 gram
Coriander powder - 05 gram
Cumin powder - 05 gram
Turmeric powder - 05 gram
Pickle paste - 05 gram
Lemon - 01 No
Chat masala - 03 gram
Oil - 02 TSP
Salt - To taste

Procedures

Descale and devein prawn and wash properly
Mix ginger, garlic, and lemon juice, add prawns, and set aside for two hours.
Make a smooth paste with hung curd with all remaining ingredients
Apply the paste to marinated prawns and keep for two hours.
Skewer the prawns on a thin skewer and roast them in a clay oven at a moderate temperature until well done.
Serve with mint chutney and Indian classical salad sprinkled with chat masala.

Prev Next

MORE Food ARTICLES

Lentil Cakes in Cashew and Fennel Curry

A very popular dish for vegetarian people in Bengal. Ingredients For Cake ½ cup of Bengal gram 1 pinch of turmeric Salt to taste 2 Tbsp of oil 1/8 tsp cumin seeds 1 tsp of ginger paste Preparation Soak…

Savory Raw Jackfruit recipe by Chef Vikram Vij

Chef Vikram Vij Shares his Restaurant menu’s Star item the ‘ Savory Raw Jackfruit’ Recipe with DARPAN readers Raw jackfruit is cooked and eaten as part of a vegetarian meal, whereas…

Marinated Lamb Popsicles with Fenugreek Cream Curry by Chef Vikram Vij

This is our signature dish at Vij’s – probably our most famous and most popular. ” Says Vij..” The size of the lamb popsicles will depend on the rack…

Makai Gobhi Masala by Chef Sokhi

Ingredients 1 cup Frozen corn kernels 1 large Cauliflower, grated 1 cup Milk 2-3 tbsp Oil 1 tsp Cumin seeds 2 tbsp Ginger, finely chopped 1 tbsp Garlic, finely chopped 4 Green chillies, finely chopped 2 Onions, finely chopped 1…

Wild Halibut Cheeks in Bengali Mustard Curry with Pineapple Chutney

A new spin on traditional appies served at wedding events Chef extraordinaire Abhishek Roy shares an innovative, unique dish that will have your guests buzzing during the reception

Avial - The taste of Kerala

A traditional Kerala dish that makes a great side for rotis, pooris, and rice. INGREDIENTS 1 ½ cups winter melon, peeled 1 ½ cups pumpkin, peeled 1 cup zucchini ½ cup string beans ½ cup french…