Food
Tandoori Prawns with Pickling Spices Darpan News Desk Darpan, 27 May, 2024
Ingredients
Prawn b grade - 180 gram
Hung curd - 40 gram
Pickling spice - 15 gram
Yellow chilli powder - 10 gram
Coriander powder - 05 gram
Cumin powder - 05 gram
Turmeric powder - 05 gram
Pickle paste - 05 gram
Lemon - 01 No
Chat masala - 03 gram
Oil - 02 TSP
Salt - To taste
Procedures
Descale and devein prawn and wash properly
Mix ginger, garlic, and lemon juice, add prawns, and set aside for two hours.
Make a smooth paste with hung curd with all remaining ingredients
Apply the paste to marinated prawns and keep for two hours.
Skewer the prawns on a thin skewer and roast them in a clay oven at a moderate temperature until well done.
Serve with mint chutney and Indian classical salad sprinkled with chat masala.
MORE Food ARTICLES
Manju Malhi presents the popular biryani in a different way!
Beetroot chutney by Manju Malhi
Yellow Dal Tadka A very tasty yet simple traditional dal with seasoning which will be a great combination with Palak Puri, any Indian breads or rice of your choice. Dal – Ingredients 1/2…
Ingredients • 4 bunches spinach (Palak) washed & finely chopped • Paneer cut into cubes • 2 tablespoons butter • 2 medium onions cut into small pieces • 1 1/2 tablespoons dhaniya powder (coriander powder)
This delicious dish is best served with sambhar, rasam and papad. INGREDIENTS Bunch of string beans, cubed (or black chick peas) 3 tablespoons cooking oil or coconut oil 1/4 teaspoons black mustard seeds ½…
A mildly flavored side dish cooked in coconut milk. Quite similar to Thailand’s famous coconut milk soup, Olan is delicious with steamed rice.
