Food
Tandoori Prawns with Pickling Spices
Darpan News Desk Darpan, 27 May, 2024
Ingredients
- Prawn b grade - 180 gram
- Hung curd - 40 gram
- Pickling spice - 15 gram
- Yellow chilli powder - 10 gram
- Coriander powder - 05 gram
- Cumin powder - 05 gram
- Turmeric powder - 05 gram
- Pickle paste - 05 gram
- Lemon - 01 No
- Chat masala - 03 gram
- Oil - 02 TSP
- Salt - To taste
Procedures
- Descale and devein prawn and wash properly
- Mix ginger, garlic, and lemon juice, add prawns, and set aside for two hours.
- Make a smooth paste with hung curd with all remaining ingredients
- Apply the paste to marinated prawns and keep for two hours.
- Skewer the prawns on a thin skewer and roast them in a clay oven at a moderate temperature until well done.
- Serve with mint chutney and Indian classical salad sprinkled with chat masala.
MORE Food ARTICLES
The crème brûlées are ready to serve immediately or in two to three hours.
Heat a non-stick grill pan and grease with some oil. Place the prepared skewers and fry from all sides till golden brown. Serve hot.
Pour the lassi in the prepared glass, put cream and serve chilled garnished with some almonds, raisins, pistachios and saffron strands.
Add a little cooked grams to the pan and mix well. Add this mixture to the grams remaining in the pressure cooker and cook till the grams are completely soft and creamy.
Add cornmeal and mix and cook till the mixture blends well and thickens. Add the remaining ghee and mix.
Traditional Makki ki roti recipe! Serve hot with home-made butter and sarson ka saag.
