Food
Tandoori Prawns with Pickling Spices
Darpan News Desk Darpan, 27 May, 2024
Ingredients
- Prawn b grade - 180 gram
- Hung curd - 40 gram
- Pickling spice - 15 gram
- Yellow chilli powder - 10 gram
- Coriander powder - 05 gram
- Cumin powder - 05 gram
- Turmeric powder - 05 gram
- Pickle paste - 05 gram
- Lemon - 01 No
- Chat masala - 03 gram
- Oil - 02 TSP
- Salt - To taste
Procedures
- Descale and devein prawn and wash properly
- Mix ginger, garlic, and lemon juice, add prawns, and set aside for two hours.
- Make a smooth paste with hung curd with all remaining ingredients
- Apply the paste to marinated prawns and keep for two hours.
- Skewer the prawns on a thin skewer and roast them in a clay oven at a moderate temperature until well done.
- Serve with mint chutney and Indian classical salad sprinkled with chat masala.
MORE Food ARTICLES
In her first cookbook, Jasmine shares recipes for delicious Indian appetizers and chutneys with East African influences
In her first cookbook, Jasmine shares recipes for delicious Indian appetizers and chutneys with East African influences
Gary Sidhu, Chef/Owner of SILK Lounge strongly believes in traditional organic farming, and has based his restaurant off those same values.
Gary Sidhu, Chef/Owner of SILK Lounge strongly believes in traditional organic farming, and has based his restaurant off those same values.
Gary Sidhu, Chef/Owner of SILK Lounge strongly believes in traditional organic farming, and has based his restaurant off those same values.
Gary Sidhu, Chef/Owner of SILK Lounge strongly believes in traditional organic farming, and has based his restaurant off those same values.
