Food
Tandoori Prawns with Pickling Spices Darpan News Desk Darpan, 27 May, 2024
Ingredients
Prawn b grade - 180 gram
Hung curd - 40 gram
Pickling spice - 15 gram
Yellow chilli powder - 10 gram
Coriander powder - 05 gram
Cumin powder - 05 gram
Turmeric powder - 05 gram
Pickle paste - 05 gram
Lemon - 01 No
Chat masala - 03 gram
Oil - 02 TSP
Salt - To taste
Procedures
Descale and devein prawn and wash properly
Mix ginger, garlic, and lemon juice, add prawns, and set aside for two hours.
Make a smooth paste with hung curd with all remaining ingredients
Apply the paste to marinated prawns and keep for two hours.
Skewer the prawns on a thin skewer and roast them in a clay oven at a moderate temperature until well done.
Serve with mint chutney and Indian classical salad sprinkled with chat masala.
MORE Food ARTICLES
When I was younger my grandma would bring me a Fudgsicle when she would pick me up from school during the summer.
In the galette version, the pie crust is filled with a frangipane-like filling using the ingredients typically found in ghughra.
My version doesn’t have much sugar, so feel free to increase or decrease the amount of sugar to your liking.
It wasn’t until Vasavada was an adult living in San Francisco that she realized how much she missed the Indian sweets of her childhood.
Most of the sweetness comes from the berries, so feel free to play with the amount of sweetened condensed milk so that the sweetness level is to your liking.
This Masterchef India (Season 4) co-judge is a professional food stylist and a television show host with successful food shows, namely, Breakfast Xpress, Snack Attack, Homemade, Thank God It's Friday, Health Bhi Taste Bhi and a travel series, The Great Indian Rasoi.
