Food
Tandoori Prawns with Pickling Spices
Darpan News Desk Darpan, 27 May, 2024
Ingredients
- Prawn b grade - 180 gram
- Hung curd - 40 gram
- Pickling spice - 15 gram
- Yellow chilli powder - 10 gram
- Coriander powder - 05 gram
- Cumin powder - 05 gram
- Turmeric powder - 05 gram
- Pickle paste - 05 gram
- Lemon - 01 No
- Chat masala - 03 gram
- Oil - 02 TSP
- Salt - To taste
Procedures
- Descale and devein prawn and wash properly
- Mix ginger, garlic, and lemon juice, add prawns, and set aside for two hours.
- Make a smooth paste with hung curd with all remaining ingredients
- Apply the paste to marinated prawns and keep for two hours.
- Skewer the prawns on a thin skewer and roast them in a clay oven at a moderate temperature until well done.
- Serve with mint chutney and Indian classical salad sprinkled with chat masala.
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He is a chef for life and it reflects in his joy for food and all his work.
A passionate foodie since his early days, chef Ranveer Brar believes God lives in food!
This Masterchef India (Season 4) co-judge is a professional food stylist and a television show host with successful food shows, namely, Breakfast Xpress, Snack Attack, Homemade, Thank God It's Friday, Health Bhi Taste Bhi and a travel series, The Great Indian Rasoi.
Chef Brar has also represented India at the World Pastry Forum (WPF).
With over 15 years of experience in the food industry and over 10 years as executive and corporate chef across India and the USA, chef Ranveer has been recognized for his contribution to various cuisines by institutions such as The American Institute of Wine & Food (AIWF), Academy for International Culinary Art's (AICA) and James Beard House
