Food
Sugarfree Rasgulla By Chef Raveer Brar
By Chef Raveer Brar, 19 Oct, 2019
Preparation time: 10 minutes
Cooking time: 15 minutes
Serves: 4
Ingredients
250 gms paneer (cottage cheese)
½ cup stevia
For garnish:
2 tsp dry fruits, chopped
Few rose petals
Preparation
- Mash the paneer using your palm until it becomes smooth and achieves chena like consistency.
- Boil water in a pressure cooker.
- Make small balls out of the prepared chena. Drop it in the boiling water. Add stevia and cover with the lid. Cook for 10- 12 minutes.
- Remove the hot rasgullas in a bowl along with its syrup. Garnish with chopped dry fruits and rose petals and serve.
MORE Food ARTICLES
Fruit crumble is the ultimate comfort food and fond memories come flooding back every time I eat it.
My granny loved being in the kitchen and she taught me more about Gujarati cooking than I could ever thank her for.
This is a very simple stir-fry recipe that can easily be doubled for a vegetarian main course.
I love this dessert, the meringue can be made the day before, the fruit and syrup can be done the day before or earlier in the day and all you need to do is whip the cream and put it all together.
This one, based on a Hyderabadi version, is as delicate as any other biryani where the rice is as important as the protein.
Its subtle and sour taste will keep lingering on your palate.
