Close X
Tuesday, November 26, 2024
ADVT 
Food

Sugarfree Rasgulla By Chef Raveer Brar

By Chef Raveer Brar, 19 Oct, 2019

    Preparation time: 10 minutes

    Cooking time: 15 minutes

    Serves: 4

     

    Ingredients

    250 gms paneer (cottage cheese)

    ½ cup stevia

    For garnish: 

    2 tsp dry fruits, chopped 

    Few rose petals 

    Preparation

    • Mash the paneer using your palm until it becomes smooth and achieves chena like consistency. 
    • Boil water in a pressure cooker. 
    • Make small balls out of the prepared chena. Drop it in the boiling water. Add stevia and cover with the lid. Cook for 10- 12 minutes. 
    • Remove the hot rasgullas in a bowl along with its syrup. Garnish with chopped dry fruits and rose petals and serve. 

    MORE Food ARTICLES

    Sadhna Grover

    Cooking has always been blogger Sadhna Grover’s passion. “I really enjoy my time in the kitchen. I am always interested in trying new recipes and making inventions in my kitchen,” says the cooking expert.

    Chicken Tikka Spring Rolls

    INGREDIENTS: 6-8 cooked chicken tikka pieces 4 spring roll sheets A few fresh mint sp...

    Chef Ajay Chopra

    Chef Ajay Chopra

    An acclaimed culinarian, Ajay Chopra’s love and passion for food has seen him grow as a modern Indian chef. His conviction and diligence has conferred him as one of the most celebrated chefs in the Indian television and food industry.

    Chive Biscuits

    The best part of baking biscuits is the smell that arises from the oven. Also, this is a great, quick alternative to making bread.

    Green Papaya and Persimmon Salad with Pepper Coconut Sorbet

    The fresh, crisp taste of papaya offers a great textural counterpoint to the soft, gentle persimm...

    Meet Chef Jehangir Mehta

    Known for his signature eclectic style, he uses an array of ingredients and spices to create an interesting juxtapose of temperatures, textures and tastes