Food
Sugarfree Rasgulla By Chef Raveer Brar By Chef Raveer Brar, 19 Oct, 2019
Preparation time: 10 minutes
Cooking time: 15 minutes
Serves: 4
Ingredients
250 gms paneer (cottage cheese)
½ cup stevia
For garnish:
2 tsp dry fruits, chopped
Few rose petals
Preparation
Mash the paneer using your palm until it becomes smooth and achieves chena like consistency.
Boil water in a pressure cooker.
Make small balls out of the prepared chena . Drop it in the boiling water. Add stevia and cover with the lid. Cook for 10- 12 minutes.
Remove the hot rasgullas in a bowl along with its syrup. Garnish with chopped dry fruits and rose petals and serve.
MORE Food ARTICLES
Ingredients
For the Tarts (6 small tarts):
• 1 cup all-purpose flour
• 3 tb...
Ingredients
• 1 bunch fresh basil
• ½ bunch fresh parsley
• 3 t...
Ingredients
For Sambar:
• 1 cup black-eyed peas (soaked overnight)
• 1 cup ...
Ingredients
• 2 ripe bosch pear, pitted & sliced (grilled or pan seared)
• ...
Ingredients
• 20 small heirloom cherry tomatoes
• 2 large English cucumbers
...
For chef Dhillon, nothing beats the marriage of fresh ingredients and unexpected spices lending an unpretentiously brilliant twist to his take on even the humble classics.
