Special Yellow Dal Tadka

traditional dal with seasoning which will be a great combination with Palak Puri, any Indian breads or rice of your choice.

Dal – Ingredients

1/2 cup masoor dal (pink colour dal)

1/2 cup toor dal

2 ½ cups/500 ml water

1/2 teaspoon oil

1/2 teaspoon turmeric powder

For tadka

1 tablespoon oil

1 onion, finely sliced

¾ teaspoon red chilli powder

1 ½ teaspoon coriander powder

¼ teaspoon turmeric powder

1 well ripe tomato (1 big size or 2 small size), finely chopped

1 teaspoon chopped coriander leaves