Close X
Wednesday, November 27, 2024
ADVT 
Food

Sanjeev Kapoor's 'DRY FRUIT LASSI' Recipe

By Chef Sanjeev Kapoor, 11 Apr, 2018

     

     

     

    Ingredients 

    For one portion
    1½ cups thick yogurt
    1 tbsp chopped pistachios + as required 
    6-8 raisins + for garnishing
    1 tbsp chopped almonds + for garnishing
    Honey as required
    3 tbsps powdered sugar
    1 tsp saffron water
    ¼ tsp green cardamom powder
    2 tbsps milk 
    1 tbsp fresh cream
     

    Preparation

    Spread two tablespoons of pistachios on a plate. 
     
    Apply some honey on the rim of a tall serving glass. Place each glass inverted in the plate to coat the rim. 
     
    Combine yogurt, powdered sugar, one tablespoon of pistachios, six to eight raisins, one tablespoon of almonds, saffron water, cardamom powder, milk in a blender jar and blend into smooth mixture using an electric hand blender. 
     
    Pour the lassi in the prepared glass, put cream and serve chilled garnished with some almonds, raisins, pistachios and saffron strands. 
     
     
    ABOUT THE CHEF
    Chef Sanjeev Kapoor has figured in the Reader’s Digest list of 100 of India’s Most Trusted people. His popularity and contribution to Indian cuisine is such that the Government of India conferred on him the National award of Best Chef of India. Kapoor’s food show Khana Khazana ran for 18 years on ZEE channel, a record that is yet to be broken. Kapoor’s books are bestsellers with more than 200 titles in seven languages. 

    MORE Food ARTICLES

    Chena Poda: A Diwali Delicacy from Orissa

    Chena Poda: A Diwali Delicacy from Orissa

    Chena poda (baked cottage cheese) is a sweet dish from the state of Orissa, India. The literal meaning of chena poda is burnt cheese; chena is cottage cheese and poda means burnt.

    Chocolate Ginger Rice Pudding

    Chocolate Ginger Rice Pudding

    In a heavy, medium saucepan, combine the milk, rice, sugar, ginger and orange zest. Scrape in the seeds from the vanilla bean and add the bean to the saucepan

    Mango Curry Truffles

    Mango Curry Truffles

    1 ¼ cups heavy whipping cream 9 ounces high-quality bittersweet chocolate (70% cocoa), chopped, divided 1 teaspoon mild curry powder ½ cup mango puree

    Pistachio Kulfi with Griddled Mangoes

    Pistachio Kulfi with Griddled Mangoes

    Squeeze the condensed milk into a bowl and beat in the rosewater and pistachios.  Lightly whip the cream until it holds its shape

    Spiced Cantaloupe Smoothie

    Spiced Cantaloupe Smoothie

    Ingredients:1 cantaloupe, seeded and pulp scooped out 5 or 6 fresh mint leaves 1 Tb honey pinch of cayenne pepper or sliced red chilli pepper 1 cup plain yogurt and milk/soy milk

     

    Pudina Lassi

    Pudina Lassi

    A very refreshing drink that soothes your digestive system. Thick curd is blended with chopped phudina, black salt, sugar, jeera and ice and served in chilled glasses topped with fresh sprigs of mint. Deliciously cool!