Close X
Friday, November 1, 2024
ADVT 
Food

Sanjeev Kapoor's 'DRY FRUIT LASSI' Recipe

By Chef Sanjeev Kapoor, 11 Apr, 2018

     

     

     

    Ingredients 

    For one portion
    1½ cups thick yogurt
    1 tbsp chopped pistachios + as required 
    6-8 raisins + for garnishing
    1 tbsp chopped almonds + for garnishing
    Honey as required
    3 tbsps powdered sugar
    1 tsp saffron water
    ¼ tsp green cardamom powder
    2 tbsps milk 
    1 tbsp fresh cream
     

    Preparation

    Spread two tablespoons of pistachios on a plate. 
     
    Apply some honey on the rim of a tall serving glass. Place each glass inverted in the plate to coat the rim. 
     
    Combine yogurt, powdered sugar, one tablespoon of pistachios, six to eight raisins, one tablespoon of almonds, saffron water, cardamom powder, milk in a blender jar and blend into smooth mixture using an electric hand blender. 
     
    Pour the lassi in the prepared glass, put cream and serve chilled garnished with some almonds, raisins, pistachios and saffron strands. 
     
     
    ABOUT THE CHEF
    Chef Sanjeev Kapoor has figured in the Reader’s Digest list of 100 of India’s Most Trusted people. His popularity and contribution to Indian cuisine is such that the Government of India conferred on him the National award of Best Chef of India. Kapoor’s food show Khana Khazana ran for 18 years on ZEE channel, a record that is yet to be broken. Kapoor’s books are bestsellers with more than 200 titles in seven languages. 

    MORE Food ARTICLES

    Pumpkin & Cashew Curry

    Pumpkin & Cashew Curry

    INGREDIENTS: 2 tablespoons vegetable oil, divided 4 1/2 cups of pumpkin or butternut squash (cut into 3/4-inch cubes and has been peeled & seeded) ½ teaspoon black mustard seeds 8 curry leaves 2 small red…

    Beef Madras Recipe

    Beef Madras Recipe

    Ingredients 8 tbsp vegetable oil 1.5kg beef steak, cut into small cubes 2 large onions, chopped 6 garlic cloves, sliced 5cm piece ginger, finely chopped 4 tbsp Madras curry paste 200 ml coconut milk 2 small…

    Gobi Machurian

    Gobi Machurian

    INGREDIENTS:• 1 medium-sized cauliflower broken into florets • 2 tbsp cooking oil • 1 medium-sized onion, finely chopped • 1 tbsp garlic, finely chopped • 1 tbsp ginger, finely chopped • 1 tbsp green chilli,…

    Chili Chicken

    Chili Chicken

    Ingredients Corn Flour: 1 cup Tomato Ketchup: 1 cup Chopped Garlic: 1 Table Spoon Black Pepper: 1 Tea Spoon Vinegar: 2 Tea Spoons Chili Powder: 1Tea Spoon Chicken: 75 gms Soy Sauce: 1 Tea Spoon Eggs: 2 Salt: To Taste Oil:…

    Kasta Aloo Kachodi

    Kasta Aloo Kachodi

    Boil and peel the potato. Mash well. Add 2 tbsps of oil in a pan and heat it. Add cumin (jeera). Add the chopped onions, capsicum, salt and fry until brown

    Palak Ke Shammi Kebab by Chef Sokhi

    Palak Ke Shammi Kebab by Chef Sokhi

    Ingredients 2 bunches Spinach, blanched with a little soda & chopped 6 tbsp Oil 1 tbsp Ginger, finely chopped 1 tbsp Garlic, finely chopped 2-3 Green chillies, finely chopped 2 tbsp Roasted Bengal gram powder ½ tsp…