Close X
Friday, November 1, 2024
ADVT 
Food

Sanjeev Kapoor's 'DRY FRUIT LASSI' Recipe

By Chef Sanjeev Kapoor, 11 Apr, 2018

     

     

     

    Ingredients 

    For one portion
    1½ cups thick yogurt
    1 tbsp chopped pistachios + as required 
    6-8 raisins + for garnishing
    1 tbsp chopped almonds + for garnishing
    Honey as required
    3 tbsps powdered sugar
    1 tsp saffron water
    ¼ tsp green cardamom powder
    2 tbsps milk 
    1 tbsp fresh cream
     

    Preparation

    Spread two tablespoons of pistachios on a plate. 
     
    Apply some honey on the rim of a tall serving glass. Place each glass inverted in the plate to coat the rim. 
     
    Combine yogurt, powdered sugar, one tablespoon of pistachios, six to eight raisins, one tablespoon of almonds, saffron water, cardamom powder, milk in a blender jar and blend into smooth mixture using an electric hand blender. 
     
    Pour the lassi in the prepared glass, put cream and serve chilled garnished with some almonds, raisins, pistachios and saffron strands. 
     
     
    ABOUT THE CHEF
    Chef Sanjeev Kapoor has figured in the Reader’s Digest list of 100 of India’s Most Trusted people. His popularity and contribution to Indian cuisine is such that the Government of India conferred on him the National award of Best Chef of India. Kapoor’s food show Khana Khazana ran for 18 years on ZEE channel, a record that is yet to be broken. Kapoor’s books are bestsellers with more than 200 titles in seven languages. 

    MORE Food ARTICLES

    Lentil Cakes in Cashew and Fennel Curry

    Lentil Cakes in Cashew and Fennel Curry

    A very popular dish for vegetarian people in Bengal. Ingredients For Cake ½ cup of Bengal gram 1 pinch of turmeric Salt to taste 2 Tbsp of oil 1/8 tsp cumin seeds 1 tsp of ginger paste Preparation Soak…

    Savory Raw Jackfruit recipe by Chef Vikram Vij

    Savory Raw Jackfruit recipe by Chef Vikram Vij

    Chef Vikram Vij Shares his Restaurant menu’s  Star item the ‘ Savory Raw Jackfruit’ Recipe with DARPAN readers Raw jackfruit is cooked and eaten as part of a vegetarian meal, whereas…

    Marinated Lamb Popsicles with Fenugreek Cream Curry by Chef Vikram Vij

    Marinated Lamb Popsicles with Fenugreek Cream Curry by Chef Vikram Vij

    This is our signature dish at Vij’s – probably our most famous and most popular. ” Says Vij..” The size of the lamb popsicles will depend on the rack…

    Makai Gobhi Masala by Chef Sokhi

    Makai Gobhi Masala by Chef Sokhi

    Ingredients 1 cup Frozen corn kernels 1 large Cauliflower, grated 1 cup Milk 2-3 tbsp Oil 1 tsp Cumin seeds 2 tbsp Ginger, finely chopped 1 tbsp Garlic, finely chopped 4 Green chillies, finely chopped 2 Onions, finely chopped 1…

    Wild Halibut Cheeks in Bengali Mustard Curry with Pineapple Chutney

    Wild Halibut Cheeks in Bengali Mustard Curry with Pineapple Chutney

    A new spin on traditional appies served at wedding events Chef extraordinaire Abhishek Roy shares an innovative, unique dish that will have your guests buzzing during the reception

    Avial - The taste of Kerala

    Avial - The taste of Kerala

    A traditional Kerala dish that makes a great side for rotis, pooris, and rice. INGREDIENTS 1 ½ cups winter melon, peeled 1 ½ cups pumpkin, peeled 1 cup zucchini ½ cup string beans ½ cup french…