Close X
Saturday, November 23, 2024
ADVT 
Food

Sanjeev Kapoor's 'DRY FRUIT LASSI' Recipe

By Chef Sanjeev Kapoor, 11 Apr, 2018

     

     

     

    Ingredients 

    For one portion
    1½ cups thick yogurt
    1 tbsp chopped pistachios + as required 
    6-8 raisins + for garnishing
    1 tbsp chopped almonds + for garnishing
    Honey as required
    3 tbsps powdered sugar
    1 tsp saffron water
    ¼ tsp green cardamom powder
    2 tbsps milk 
    1 tbsp fresh cream
     

    Preparation

    Spread two tablespoons of pistachios on a plate. 
     
    Apply some honey on the rim of a tall serving glass. Place each glass inverted in the plate to coat the rim. 
     
    Combine yogurt, powdered sugar, one tablespoon of pistachios, six to eight raisins, one tablespoon of almonds, saffron water, cardamom powder, milk in a blender jar and blend into smooth mixture using an electric hand blender. 
     
    Pour the lassi in the prepared glass, put cream and serve chilled garnished with some almonds, raisins, pistachios and saffron strands. 
     
     
    ABOUT THE CHEF
    Chef Sanjeev Kapoor has figured in the Reader’s Digest list of 100 of India’s Most Trusted people. His popularity and contribution to Indian cuisine is such that the Government of India conferred on him the National award of Best Chef of India. Kapoor’s food show Khana Khazana ran for 18 years on ZEE channel, a record that is yet to be broken. Kapoor’s books are bestsellers with more than 200 titles in seven languages. 

    MORE Food ARTICLES

    Black Eyed Peas Sambar with Jasmine Rice

    Ingredients For Sambar: • 1 cup black-eyed peas (soaked overnight) • 1 cup ...

    Bosch Pear Salad with Organic Spinach & Arugula

    Bosch Pear Salad with Organic Spinach & Arugula

    Ingredients • 2 ripe bosch pear, pitted & sliced (grilled or pan seared) • ...

    Small Heirloom Tomatoes & Cucumbers Stuffed Creamy Masala Malai Paneer

    Small Heirloom Tomatoes & Cucumbers Stuffed Creamy Masala Malai Paneer

    Ingredients • 20 small heirloom cherry tomatoes • 2 large English cucumbers ...

    Chef Lucky Dhillon

    Chef Lucky Dhillon

    For chef Dhillon, nothing beats the marriage of fresh ingredients and unexpected spices lending an unpretentiously brilliant twist to his take on even the humble classics.

    Semolina & Khoya Pinni

    Semolina & Khoya Pinni

    Semolina & Khoya Pinni   Ingredients   • 500 g fine semolina (...

    Malai Chop Sweet

    Malai Chop Sweet

    Ingredients • 1 tin of cham cham/rasgulla • 200 g fresh cream (whipping) &b...