Close X
Thursday, October 31, 2024
ADVT 
Food

Sanjeev Kapoor: The King of Chefs

21 Sep, 2016

    Enjoy easy and delicious recipes from the ‘King of Chefs’, Sanjeev Kapoor, himself. So let’s get cooking! 

     

    Sanjeev Kapoor is the go-to chef for everything. Not surprising then that he figured in the Reader’s Digest list of 100 of India’s Most Trusted people. His easy demeanour, cheerful commentary and simple instructions make the most seemingly difficult dishes look easy to prepare. His popularity and contribution to Indian cuisine is such that the Government of India conferred on him the National award of “Best Chef of India.”

    Kapoor’s food show Khana Khazana ran for 18 years on ZEE channel, a record that is yet to be broken. He was on the panel of Judges for Master Chef India Season 3. He served as the Chief Judge and host for ‘Sanjeev Kapoor ke Kitchen Khiladi’ on Sony Entertainment Television. His life story featured on Star World as part of the exclusive series titled Achiever’s Club. He has also cooked for many dignitaries, including the Honourable Prime Minister Shri Narendra Modi.

     

     

    He is first chef in the world to launch his own food channel FoodFood. United Nations chose him as the Indian Ambassador for their Clean Cookstoves Campaign which was aimed at the underprivileged in developing countries. Kapoor also represented India in 2012 in the World Association of Chefs Societies (WACS) at Daejon, South Korea and initiated the ancient ways of Ayurvedic cooking to the world of chefs.

    Kapoor’s books are bestsellers with more than 200 titles in seven languages. His books meant for an international audience, ‘How To Cook Indian,’ was launched in April 2011 to an overwhelming response and encouraging press. His ‘The Yellow Chilli Cookbook’ was awarded the Best International Cookbook at the 2012 International Book Awards and his book on chocolates ‘aah! Chocolate’ got the Gourmand Best Cookbook Photography award at the Gourmand World Cookbook Awards 2013 and the Best in the World award in the Gourmand World Cookbook Awards 2014 in Beijing.

    Under the brand name Sanjeev Kapoor’s Khana Khazana, a wide range of food products, like pickles, blended masalas , gourmet chutneys and 123 ready-to-eat mixes have found takers in India and abroad. 

    MORE Food ARTICLES

    Marinated Lamb Popsicles with Fenugreek Cream Curry by Chef Vikram Vij

    Marinated Lamb Popsicles with Fenugreek Cream Curry by Chef Vikram Vij

    This is our signature dish at Vij’s – probably our most famous and most popular. ” Says Vij..” The size of the lamb popsicles will depend on the rack…

    Makai Gobhi Masala by Chef Sokhi

    Makai Gobhi Masala by Chef Sokhi

    Ingredients 1 cup Frozen corn kernels 1 large Cauliflower, grated 1 cup Milk 2-3 tbsp Oil 1 tsp Cumin seeds 2 tbsp Ginger, finely chopped 1 tbsp Garlic, finely chopped 4 Green chillies, finely chopped 2 Onions, finely chopped 1…

    Wild Halibut Cheeks in Bengali Mustard Curry with Pineapple Chutney

    Wild Halibut Cheeks in Bengali Mustard Curry with Pineapple Chutney

    A new spin on traditional appies served at wedding events Chef extraordinaire Abhishek Roy shares an innovative, unique dish that will have your guests buzzing during the reception

    Avial - The taste of Kerala

    Avial - The taste of Kerala

    A traditional Kerala dish that makes a great side for rotis, pooris, and rice. INGREDIENTS 1 ½ cups winter melon, peeled 1 ½ cups pumpkin, peeled 1 cup zucchini ½ cup string beans ½ cup french…

    Pumpkin & Cashew Curry

    Pumpkin & Cashew Curry

    INGREDIENTS: 2 tablespoons vegetable oil, divided 4 1/2 cups of pumpkin or butternut squash (cut into 3/4-inch cubes and has been peeled & seeded) ½ teaspoon black mustard seeds 8 curry leaves 2 small red…

    Beef Madras Recipe

    Beef Madras Recipe

    Ingredients 8 tbsp vegetable oil 1.5kg beef steak, cut into small cubes 2 large onions, chopped 6 garlic cloves, sliced 5cm piece ginger, finely chopped 4 tbsp Madras curry paste 200 ml coconut milk 2 small…