Cooking has always been blogger Sadhna Grover’s passion. “I really enjoy my time in the kitchen. I am always interested in trying new recipes and making inventions in my kitchen,” says the cooking expert. Grover started her blog, Herbs Spices and Tradition (herbsspicesandtradition.blogspot.ca), in 2014 - inspired, supported and encouraged by her daughter and son-in-law. After retiring from teaching, she realized she had a lot of time and decided to explore her cooking further. “I wanted to take my culinary experience to a higher level through sharing and learning.” Now, food blogging has become an integral part of her life. “I never thought blogging would be so enjoyable and rewarding. It is part and parcel of myself,” says Grover. Every month, Grover creates three to four Indian and western vegetarian recipes on her blog. “In future, I am looking forward to learn and try more recipes from different cuisines and share it with the world,” she sums up.
Vikram Vij is a Vancouver-based Chef, restaurateur and cookbook author whose television appearances include guest judge on the first season of Top Chef Canada.
The delicate flavours of the spices with the whole chicken makes this a one-of-a-kind dish that is just right for a special occasion. This dish calls for a very pretty…
Nine ‘jewels’ in a creamy gravy served with paper thin flat breads – Navratan Korma. Your Diwali feast shall be brightened with the presence of this korma. I think its…
Ingredients 4 whole quail ¼ cup yogurt 7 to 8 fresh lemon leaves ¼ tsp paprika powder ¼ cup chickpeas flour 5-6 pods peeled garlic Fresh green chilli – according to your spice level Method Take a blender, mix…
I love the look of freshly seared tuna. And the only spice I use is coriander seed, a delicious flavor that will linger with each bite. This is a feast for your eyes as well as your palate.
I cook with fresh as well as dried figs. There’s a more intense sweetness to dried figs, and this sweetness combines with aromatic spices to perfectly complement beef. Serves 4…