Close X
Saturday, November 23, 2024
ADVT 
Food

ROASTED CAULIFLOWER & CRISPY KALE SOUP

By Chef Lucky Dhillon, 08 Apr, 2018
    Yield: 10 servings
     

    INGREDIENTS

    2 cauliflower heads
    3 garlic cloves
    2 shallots
    2 tbsps olive oil
    3 cups vegetable broth
    1 cup water
    1 tsp fresh thyme leaves, finely chopped
    1 bay leaf
    2 cups full fat coconut milk 
    1 bunch curly green kale
    100 ml vegetable oil
    Salt and pepper to taste
     

    Preparation

     

    For the crispy kale:

    Preheat oven to 425°F. Toss the kale leaves with half of the vegetable oil. 
     
    Spread over a small baking sheet, and roast the kale for 10-15 minutes or until crispy. Sprinkle with salt and pepper and set aside.
     

    For the cauliflower soup:

    Preheat oven to 425°F. Cut the cauliflower into one-inch flowerets. 
     
    On a large baking sheet, toss chopped cauliflower, garlic, and shallots with the other half of vegetable oil to coat. 
     
    Roast on the middle rack in the oven for about 30 minutes, or until golden. Turn frequently, and remove any of the garlic and shallots if they are done sooner. Set aside few crispy cauliflower flowerets for garnish. 
     
    In a medium sauce pot, simmer vegetable broth, water, roasted cauliflower mixture, and herbs for 30 minutes, or until cauliflower is very tender. Remove bay leaf, and using a kitchen blender puree the soup in batches until very smooth. 
     
    Return the soup back in the pot and stir in the full fat coconut milk, along with salt and pepper to taste. Heat soup over moderate heat, until just heated through. Add more water if needed. 
     
    Serve the soup hot in bowls and garnish with crispy kale and reserved roasted cauliflower flowerets.
     
     
     
    ABOUT THE CHEF: Lucky Dhillon learned early on that good food brings people together. With that insight and an extensive experience cooking all across the Vancouver Lower Mainland, he’s now helming his own catering service – Soulful Kitchen. A passion for the kitchen camaraderie combined with a background of working with local, rustic and fresh ingredients has lent his food a quality that’s best summed up as being, “Unpretentiously Soulful.” Soulful Kitchen, is now in its second successful year. Dhillon says the Soulful Kitchen team is focused on creating a soulful, elegant, and authentic experience that’s visible even in the minutest details. 

    MORE Food ARTICLES

    Meatball Kofta

    Meatball Kofta

    For the Meatballs: 1 pound lean ground beef, lamb, or turkey 1 teaspoon freshly grated ginger 1 tablespoon grated onion 1/2 teaspoon ground coriander 1/2 teaspoon salt dash pepper 1 beaten egg 1/2 cup plain, dry bread crumbs Vegetable…

    Potato Samosa Tartlets

    Potato Samosa Tartlets

     

    Ingredients FOR FILLING • 3/4 cup minced onion • 1/4 cup minced canned green chilies • 4 teaspoons minced peeled fresh gingerroot • 1 3/4 teaspoons curry powder • 1 teaspoon chili powder • 1/2 teaspoon

    Indian Spiced Fries

    Indian Spiced Fries

    Ingredients 2 medium russet potatoes 2 tablespoons cornstarch 1 teaspoon salt 1/2 teaspoon dry mint powder 1/4 teaspoon black pepper 1/4 teaspoon ground red pepper 1/8 teaspoon lemon pepper Oil to fry Method 1. Peel the potatoes wash and…

    Mumbai Sandwiches

    Mumbai Sandwiches

    Ingredients 2 slices of fresh and soft white sandwich bread 1 tablespoon of mint chutney Butter Grated Cheddar or Havarti Cheese 2 thinly cut circular slices of onion 4 to 5 slices of cucumber 2…

    Cilantro Chutney

    Cilantro Chutney

    Ingredients 1 cup freshly packed cilantro leaves 1 cup freshly packed mint leaves 2-3 small Thai green chilies, roughly chopped 2 large garlic cloves, roughly chopped 1 inch piece of ginger, peeled and roughly chopped 1 green…

    Indian Tandoori Lamb Chops

    Indian Tandoori Lamb Chops

    Ingredients 6 small lean lamb chops 2 tablespoons plain lowfat yogurt 2 teaspoon ground coriander powder 2 teaspoons ginger garlic paste 1 teaspoon chilli powder or paprika powder 1 teaspoon salt 2-3 tablespoons of oil(including the basting) 3 tablespoons…