Food

Red lentils in Bengali 5 Spice

Chef Tushar Tondvalkar Darpan, 24 Jul, 2023

Ingredients:

1 cup red lentils

3 cups water

1 tsp turmeric

2 tbsp chopped garlic

1 tbsp The Indian pantry's Bengali 5 spice

one chopped green chilli

1 tbsp Oil

2 tbsp chopped cilantro

Pinch of salt

Instructions:

Add lentils, water and turmeric to a pot and cook until it is cooked.

In a pan, heat oil and temper spices on low flame; add chopped garlic and chilli when the whole spices are slightly brown.

Add the tempered spices to the pot of cooked lentils.

Add some water if needed.

Add salt, check the seasoning, and let it simmer for 2-3 minutes

Garnish with cilantro and serve it hot with rice

Prev Next

MORE Food ARTICLES

Butter Chicken

A delicious Punjabi staple Butter Chicken infused with spices and various flavours is a must try. Best enjoyed with Naan or rice.

Hara Bhara Kebab

Try this delicious veggie spin on a meaty favourite-Kebab by Chef Kishore Rangan. Bursting with the goodness of Spinach, peas, and soya as well as khoya it is certainly a delicious appetizer.

Hara Bhara kebab

Try these delicious veggie spin on a meaty favourite-Kebab by Chef Kishore Rangan. Bursting with the goodness of Spinach, peas, and soya as well as khoya it is certainly a delicious appetizer.

Grilled Lamb Ribs Masala

This is a beautiful recipe where lamb ribs are marinated using Indian spices and served with an Indian spice-infused chutney or sauce.

Egg Szechuan Noodle

Szechuan noodles is an amazing fusion of Indian and Chinese. This dish is made with the Szechuan sauce, stir fry vegetables, scrambled egg and cooked noodles. You can also use chicken or prawn to make it non-vegetarian noodles.

Prawn Roast

A must try recipe for all seafood lovers. You may have tried seafood many atimes but not roasted and infused with exotic spices and bursting with flavor. Impress your friends and family with a recipe by Bobby Geetha.