Food
Paan Ice Cream
Shreya Joshi Darpan, 10 Nov, 2023
Ingredients
- Vanilla ice cream: 1 box
- Sweet Paan: 2 pcs
- Flavoured fennel seeds sprinkle: 2 tbsp
- Mukhwas: 1 tbsp
- Rose petals for Garnishing
Procedure
- Place two store-bought sweet paan and two scoops of vanilla ice cream in a blender, then blend them.
- In a bowl, create a layer of store-bought vanilla ice cream, and on top of that, add dollops of the sweet paan paste. Use a toothpick to create swirls.
- Sprinkle flavoured fennel seeds and paan-flavored mukhwas (mouth freshener) over the layer.
- Repeat the layering process one more time.
- Cover the bowl with aluminum foil or cling wrap.
- Freeze it for 4-6 hours or leave it overnight.
- Serve it and enjoy.
MORE Food ARTICLES
The best part of baking biscuits is the smell that arises from the oven. Also, this is a great, quick alternative to making bread.
The fresh, crisp taste of papaya offers a great textural counterpoint to the soft, gentle persimm...
Known for his signature eclectic style, he uses an array of ingredients and spices to create an interesting juxtapose of temperatures, textures and tastes
Ingredients:
For the flan
1 ½ cups milk
1 vanilla bean
1 ¼ cups swe...
Ingredients:
240 g peeled and deveined raw shrimp
500 g mussels in the shell, cleaned
...
Seared king scallops, aubergine relish
Ingredients:
For the seared king scallo...
