Food

Paan Ice Cream

Shreya Joshi Darpan, 10 Nov, 2023

Ingredients

Procedure

Place two store-bought sweet paan and two scoops of vanilla ice cream in a blender, then blend them.
In a bowl, create a layer of store-bought vanilla ice cream, and on top of that, add dollops of the sweet paan paste. Use a toothpick to create swirls.
Sprinkle flavoured fennel seeds and paan-flavored mukhwas (mouth freshener) over the layer.
Repeat the layering process one more time.
Cover the bowl with aluminum foil or cling wrap.
Freeze it for 4-6 hours or leave it overnight.
Serve it and enjoy.

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