Food
Paan Ice Cream
Shreya Joshi Darpan, 10 Nov, 2023
Ingredients
- Vanilla ice cream: 1 box
- Sweet Paan: 2 pcs
- Flavoured fennel seeds sprinkle: 2 tbsp
- Mukhwas: 1 tbsp
- Rose petals for Garnishing
Procedure
- Place two store-bought sweet paan and two scoops of vanilla ice cream in a blender, then blend them.
- In a bowl, create a layer of store-bought vanilla ice cream, and on top of that, add dollops of the sweet paan paste. Use a toothpick to create swirls.
- Sprinkle flavoured fennel seeds and paan-flavored mukhwas (mouth freshener) over the layer.
- Repeat the layering process one more time.
- Cover the bowl with aluminum foil or cling wrap.
- Freeze it for 4-6 hours or leave it overnight.
- Serve it and enjoy.
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Gary Sidhu, chef/owner of SILK Lounge strongly believes in traditional organic farming, and has based his restaurant off those same values.
Born and brought up in Singapore, Chef Chindi Varadarajulu moved to Vancouver in the early 90s, where she opened Chutney Villa, a South Indian restaurant in 2003.
