Food

Oatmeal Smoothie Bowl

By Chef Chindi Varadarajulu, 31 Oct, 2018

A passionate restaurateur and Chef, she led her restaurant in receiving many awards, and also garnered positive media attention.

• 60 gms oats toasted

• 200 gms dates paste

• 1 frozen banana

• 60 ml almond milk

• A pinch of cardamom

• 2 gms dry oregano

For the garnish:

• 2 gms flax seed

• 2 gms grated coconut

• 1 banana sliced

• 1 tsp granola

• 1 strawberry, sliced

• Edible flower of your choice

• Throw in the dates, banana, almond milk and cardamom powder into the blender and give it a good stir.

• Toast the oats, soak it in warm water and add to the mixture, mix well and empty it into a bowl. Garnish and serve.

• You can also at times add more or different fruits to the smoothie or change the fruit for the garnish.

Add cornmeal and mix and cook till the mixture blends well and thickens. Add the remaining ghee and mix.

Traditional Makki ki roti recipe! Serve hot with home-made butter and sarson ka saag.

Add remaining milk, mix well and cook, stirring continuously, till the mixture thickens. Transfer the phirni into a serving bowl and serve warm.

Roll the truffles in cocoa powder and store in an airtight container in a cool place for up to three weeks.

Cook stirring often for about four to five minutes until the onions are soft and browning at the edges.

This can be stored in an airtight container in a refrigerator for up to 3 months.