Close X
Saturday, November 23, 2024
ADVT 
Food

Oatmeal Smoothie Bowl

By Chef Chindi Varadarajulu, 31 Oct, 2018

    A passionate restaurateur and Chef, she led her restaurant in receiving many awards, and also garnered positive media attention.

     

     

    Ingredients

    • 60 gms oats toasted 
    • 200 gms dates paste
    • 1 frozen banana
    • 60 ml almond milk
    • A pinch of cardamom
    • 2 gms dry oregano
     
    For the garnish: 
     
    • 2 gms flax seed
    • 2 gms grated coconut
    • 1 banana sliced
    • 1 tsp granola
    • 1 strawberry, sliced
    •  Edible flower of your choice
     

    Preparation 

    • Throw in the dates, banana, almond milk and cardamom powder into the blender and give it a good stir. 
     
    • Toast the oats, soak it in warm water and add to the mixture, mix well and empty it into a bowl. Garnish and serve.
     
    • You can also at times add more or different fruits to the smoothie or change the fruit for the garnish.

    MORE Food ARTICLES

    Chocolate Samosa

    Chocolate Samosa

    Harpal Singh Sokhi, has given cooking a fun and delightful statement with his style of cooking. Celebrating the festival of Lights, he shares three Diwali recipes to make the festive occasion more enjoyable.

    Narangi Gulab Jamun

    Narangi Gulab Jamun

    Harpal Singh Sokhi, has given cooking a fun and delightful statement with his style of cooking. Celebrating the Festival of Lights, he shares three Diwali recipes to make the festive occasion more enjoyable.

    Arancini

    Arancini

    Harpal Singh Sokhi, has given cooking a fun and delightful statement with his style of cooking. Celebrating the Festival of Lights, he shares three Diwali recipes to make the festive occasion more enjoyable.

    Char-grilled Rump of Lamb with Garlic and Spinach Sauce

    This is a deconstructed version of the quintessential Punjabi favourite, saag gosht. In many ways...

    Honey Lime cheesecake with Marinated Cherries

    This is a very fresh and light take on the ever-popular cheesecake, and it works particularly wel...

    Chef Vivek Singh - Blending Contemporary With Indian

    For Vivek Singh, becoming a chef was a case of the profession choosing him rather than him cho...