Close X
Friday, November 22, 2024
ADVT 
Food

Oatmeal Smoothie Bowl

By Chef Chindi Varadarajulu, 31 Oct, 2018

    A passionate restaurateur and Chef, she led her restaurant in receiving many awards, and also garnered positive media attention.

     

     

    Ingredients

    • 60 gms oats toasted 
    • 200 gms dates paste
    • 1 frozen banana
    • 60 ml almond milk
    • A pinch of cardamom
    • 2 gms dry oregano
     
    For the garnish: 
     
    • 2 gms flax seed
    • 2 gms grated coconut
    • 1 banana sliced
    • 1 tsp granola
    • 1 strawberry, sliced
    •  Edible flower of your choice
     

    Preparation 

    • Throw in the dates, banana, almond milk and cardamom powder into the blender and give it a good stir. 
     
    • Toast the oats, soak it in warm water and add to the mixture, mix well and empty it into a bowl. Garnish and serve.
     
    • You can also at times add more or different fruits to the smoothie or change the fruit for the garnish.

    MORE Food ARTICLES

    The Vegan Haleem

    The Vegan Haleem By Chef Vicky Ratnani   Ingredients:   1 ...

    Spiced Noodles in Coconut Milk Broth

    Spiced Noodles in Coconut Milk Broth By Chef Vicky Ratnani   Serves 2-3 &nb...

    Corn Pops, Roasted Bell Pepper Coulis

      Corn Pops, Roasted Bell Pepper Coulis by Chef Vicky Ratnani   Ingredients...

    Sweet Potato & Tofu Cakes with Beetroot Ketchup

    Sweet Potato & Tofu Cakes with Beetroot Ketchup by Chef    Makes 8 ...

    Apple Jalebi

    Apple Jalebi with By Chef Harpal Singh Sokhi     Ingredients   ...

    Palak Patte ki Chaat

    Palak Patte ki Chaat, chaat masala, street food recipe, Indian, cuisine, tasty