Close X
Wednesday, December 4, 2024
ADVT 
Food

Motichoor Laddoo Ice Cream

Shreya Joshi Darpan, 10 Nov, 2023
  • Motichoor Laddoo Ice Cream

Method:

Ingredients

  • Vanilla ice cream: 1 box
  • Cardamom powder: 1/2 tsp
  • Pistachio: 3-4 tbsp
  • Motichoor laddoo: 3pcs
  • Rose petals for Garnishing

Procedure

  • In a bowl, create alternating layers of store-bought vanilla ice cream, chopped pistachios, and store-bought motichoor laddoo crumble.
  • After adding the motichoor laddoo crumble, repeat the layering process.
  • Cover the bowl with aluminum foil or cling wrap.
  • Place it in the freezer for 4-6 hours, or leave it overnight.
  • When ready, serve and savour the delicious dessert.

MORE Food ARTICLES

Gulkand Gilori

Gulkand Gilori

Almond triangles stuffed with gulkand flavoured mawa. This is a unique sweet, which I created last Diwali.

Chef Hari Nayak’s Chickpea, Mango and Watercress Salad

Chef Hari Nayak’s Chickpea, Mango and Watercress Salad

This recipe contains shredded raw mango. If you find getting hold of raw mangoes a challenge then you can easily substitute this with any other crunchy vegetable like radish

Eat Your Heart Out

Glittery red hearts, chocolate and sugary treats conjure up February’s infamous holiday. Valentine’s Day is just around the corner and you may be craving some sweet indulgences.

Darpan Spirits: It’s Cocktail Hour!

With wedding season quickly approaching, brides and grooms are looking for the next ultimate cocktail to serve at their wedding receptions. The Keefer Bar is a Vancouver hot spot offering a funky,

Special Yellow Dal Tadka

traditional dal with seasoning which will be a great combination with Palak Puri, any Indian breads or rice of your choice.

Dal – Ingredients

Chef Vikas Khanna’s Ginger and Sesame Seeds-Coated Wild Salmon

Ingredients

4 salmon fillets (6-ounce), about 1-inch thick
1 teaspoon dark sesame oil