Food

Motichoor Laddoo Ice Cream

Shreya Joshi Darpan, 10 Nov, 2023

Method:

Ingredients

Vanilla ice cream: 1 box
Cardamom powder: 1/2 tsp
Pistachio: 3-4 tbsp
Motichoor laddoo: 3pcs
Rose petals for Garnishing

Procedure

In a bowl, create alternating layers of store-bought vanilla ice cream, chopped pistachios, and store-bought motichoor laddoo crumble.
After adding the motichoor laddoo crumble, repeat the layering process.
Cover the bowl with aluminum foil or cling wrap.
Place it in the freezer for 4-6 hours, or leave it overnight.
When ready, serve and savour the delicious dessert.

Prev Next

MORE Food ARTICLES

Butter Chicken

A delicious Punjabi staple Butter Chicken infused with spices and various flavours is a must try. Best enjoyed with Naan or rice.

Hara Bhara Kebab

Try this delicious veggie spin on a meaty favourite-Kebab by Chef Kishore Rangan. Bursting with the goodness of Spinach, peas, and soya as well as khoya it is certainly a delicious appetizer.

Hara Bhara kebab

Try these delicious veggie spin on a meaty favourite-Kebab by Chef Kishore Rangan. Bursting with the goodness of Spinach, peas, and soya as well as khoya it is certainly a delicious appetizer.

Grilled Lamb Ribs Masala

This is a beautiful recipe where lamb ribs are marinated using Indian spices and served with an Indian spice-infused chutney or sauce.

Egg Szechuan Noodle

Szechuan noodles is an amazing fusion of Indian and Chinese. This dish is made with the Szechuan sauce, stir fry vegetables, scrambled egg and cooked noodles. You can also use chicken or prawn to make it non-vegetarian noodles.

Prawn Roast

A must try recipe for all seafood lovers. You may have tried seafood many atimes but not roasted and infused with exotic spices and bursting with flavor. Impress your friends and family with a recipe by Bobby Geetha.