Food
Motichoor Laddoo Ice Cream
Shreya Joshi Darpan, 10 Nov, 2023
Method:
Ingredients
- Vanilla ice cream: 1 box
- Cardamom powder: 1/2 tsp
- Pistachio: 3-4 tbsp
- Motichoor laddoo: 3pcs
- Rose petals for Garnishing
Procedure
- In a bowl, create alternating layers of store-bought vanilla ice cream, chopped pistachios, and store-bought motichoor laddoo crumble.
- After adding the motichoor laddoo crumble, repeat the layering process.
- Cover the bowl with aluminum foil or cling wrap.
- Place it in the freezer for 4-6 hours, or leave it overnight.
- When ready, serve and savour the delicious dessert.
MORE Food ARTICLES
These are roasties with a difference.
Fruit crumble is the ultimate comfort food and fond memories come flooding back every time I eat it.
My granny loved being in the kitchen and she taught me more about Gujarati cooking than I could ever thank her for.
This is a very simple stir-fry recipe that can easily be doubled for a vegetarian main course.
I love this dessert, the meringue can be made the day before, the fruit and syrup can be done the day before or earlier in the day and all you need to do is whip the cream and put it all together.
This one, based on a Hyderabadi version, is as delicate as any other biryani where the rice is as important as the protein.
