Food

Motichoor Laddoo Ice Cream

Shreya Joshi Darpan, 10 Nov, 2023

Method:

Ingredients

Vanilla ice cream: 1 box
Cardamom powder: 1/2 tsp
Pistachio: 3-4 tbsp
Motichoor laddoo: 3pcs
Rose petals for Garnishing

Procedure

In a bowl, create alternating layers of store-bought vanilla ice cream, chopped pistachios, and store-bought motichoor laddoo crumble.
After adding the motichoor laddoo crumble, repeat the layering process.
Cover the bowl with aluminum foil or cling wrap.
Place it in the freezer for 4-6 hours, or leave it overnight.
When ready, serve and savour the delicious dessert.

Prev Next

MORE Food ARTICLES

Tofu Parmigiana

Vegetarian Recipe by Sunrise Soya Foods INGREDIENTS 1 pkg Sunrise Extra Firm Tofu sliced 2 tbsp bas...

Tofu Miso Kale Salad

Vegetarian Recipe by Sunrise Soya Foods INGREDIENTS 1 pkg Soyganic Smoked Tofu Original sliced into...

Anarsa by Chef Ranveer Brar

A passionate foodie since his early days, chef Ranveer Brar believes God lives in food! Try this Anarsa recipe and you will want to enjoy not this Diwali but every Diwali.

Thai Chakli

He is a chef for life and it reflects in his joy for food and all his work.

Mithai Falooda

This Masterchef India (Season 4) co-judge is a professional food stylist and a television show host with successful food shows, namely, Breakfast Xpress, Snack Attack, Homemade, Thank God It's Friday, Health Bhi Taste Bhi and a travel series, The Great Indian Rasoi.

Sugarfree Rasgulla By Chef Raveer Brar

Chef Brar has also represented India at the World Pastry Forum (WPF).