Food
Motichoor Laddoo Ice Cream Shreya Joshi Darpan, 10 Nov, 2023
Method:
Ingredients
Vanilla ice cream: 1 box
Cardamom powder: 1/2 tsp
Pistachio: 3-4 tbsp
Motichoor laddoo: 3pcs
Rose petals for Garnishing
Procedure
In a bowl, create alternating layers of store-bought vanilla ice cream, chopped pistachios, and store-bought motichoor laddoo crumble.
After adding the motichoor laddoo crumble, repeat the layering process.
Cover the bowl with aluminum foil or cling wrap.
Place it in the freezer for 4-6 hours, or leave it overnight.
When ready, serve and savour the delicious dessert.
MORE Food ARTICLES
The Pizza Paratha is a cheesy paratha that recreates the magic of pizzas in a popular Indian format.
Borrowing a few interesting ideas from Mexican cuisine, this awesome starter features taco shells stuffed with a chatpata potato filling, laced with creamy curd and tongue-tickling sweet chutney.
This salted biscuit sev puri with a twist can be served as a starter at parties.
Chef Kumar delights in creating dishes that combine the best of local seafood and fresh produce, rich with the flavours of his native Southern India.
Chef Kumar’s modern interpretation of Indian food – the light, delicate flavours and generous use of fresh, aromatic spices have become his signature.
Chicken chukka recipe by Chef Kumar Mahadevan
