• Marinate the pumpkin and sweet potato cubes with garlic, olive oil, salt, chilli flakes, and oregano for about 30 minutes. Roast in oven for 20 minutes at 190 degrees Celsius. Once it is cooked, leave it to cool.
• In a big bowl, add lettuce, red cabbage, pomegranate along with cold roasted mix and stir it well with olive oil, lemon juice, honey, salt and pepper. Then top it with chopped nuts and dry fruits and slit banana fruit.
• Garnish with soaked chia seeds and pomegranate seeds and a scoop of yogurt.
Food writer, chef, best-selling cookbook author and host of cooking shows like “Tarla Dalal show” and “Cook It Up With Tarla Dalal” Highly-esteemed cookery author, TV host
Vikram Vij is a Vancouver-based Chef, restaurateur and cookbook author whose television appearances include guest judge on the first season of Top Chef Canada.
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