Food

Mithai Falooda

By chef Raveer Brar, 19 Oct, 2019

Preparation time: 10 minutes

Serves: 1

Ingredients

½ cup leftover mithai

½ cup milk

For assembling:

½ cup mithai, diced

¼ cup flavoured sev

2 tbsp rose syrup

1 tbsp sabja seeds

1 tsp almond, sliced

1 tsp pistachios, sliced

For garnish:

1 tsp rose syrup

1 jalebi

Preparation

In a vessel take the leftover mithai, add milk and blend well.
Now for assembling, take a tall glass. Drop in the mithai pieces in. Top it up with flavoured sev and pour in the rose syrup.
Now pour in the prepared mithai milk. Add a layer of sabja seeds over it. Sprinkle sliced almonds and pistachios.
Drizzle rose syrup on top and garnish with jalebi. Serve chilled.

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