Mango Lassi
Servings:
2
Ingredients:
1½ cups chopped ripe mango or 1 cup mango pulp
1 cup plain yogurt
½ cup milk
1½ tbsp honey
¼ tsp rose water (optional)
¼ tsp ground cardamom
¼ tsp ground cinnamon
½ tsp salt
½ cup ice
Pinch of saffron, for garnish (optional)
Directions:
Step 1
Combine all the ingredients, except saffron, in a blender and blend for 2 minutes, until smooth.
Step 2
Serve in chilled glasses. Garnish with a pinch of saffron (optional).
Fresh ginger juice mixed with lime juice, orgeat syrup, pineapple juice and Tennessee whiskey, shaken well with lots of crushed ice and what you have in hand is a great "Ginger Baker" drink served in a martini glass.
Bottle Gourd & Zuchini Halwa By Chef Vicky Ratnani Serves 4 ...
The Vegan Haleem By Chef Vicky Ratnani Ingredients: 1 ...
Spiced Noodles in Coconut Milk Broth By Chef Vicky Ratnani Serves 2-3 &nb...
Corn Pops, Roasted Bell Pepper Coulis by Chef Vicky Ratnani Ingredients...
Sweet Potato & Tofu Cakes with Beetroot Ketchup by Chef Makes 8 ...