Mango Lassi
Servings:
2
Ingredients:
1½ cups chopped ripe mango or 1 cup mango pulp
1 cup plain yogurt
½ cup milk
1½ tbsp honey
¼ tsp rose water (optional)
¼ tsp ground cardamom
¼ tsp ground cinnamon
½ tsp salt
½ cup ice
Pinch of saffron, for garnish (optional)
Directions:
Step 1
Combine all the ingredients, except saffron, in a blender and blend for 2 minutes, until smooth.
Step 2
Serve in chilled glasses. Garnish with a pinch of saffron (optional).
It makes a great entrée with the addition of cooked meat or grilled vegetables.
You can make these by the truckload, individually wrap them, and store them in the freezer.
Either use chicken that you have cooked and ready or stop by the market for a rotisserie chicken.
Βiju Thomas is a Denver-based chef, author, and entrepreneur, originally from Kerala in the south of India.
Take care that the prawns don’t overcook and become rubbery; test by slitting one open to see if the meat is opaque. Brush with butter and serve with the salad.
The crème brûlées are ready to serve immediately or in two to three hours.