Mango Lassi
Servings:
2
Ingredients:
1½ cups chopped ripe mango or 1 cup mango pulp
1 cup plain yogurt
½ cup milk
1½ tbsp honey
¼ tsp rose water (optional)
¼ tsp ground cardamom
¼ tsp ground cinnamon
½ tsp salt
½ cup ice
Pinch of saffron, for garnish (optional)
Directions:
Step 1
Combine all the ingredients, except saffron, in a blender and blend for 2 minutes, until smooth.
Step 2
Serve in chilled glasses. Garnish with a pinch of saffron (optional).
In her first cookbook, Jasmine shares recipes for delicious Indian appetizers and chutneys with East African influences
Gary Sidhu, Chef/Owner of SILK Lounge strongly believes in traditional organic farming, and has based his restaurant off those same values.
Gary Sidhu, Chef/Owner of SILK Lounge strongly believes in traditional organic farming, and has based his restaurant off those same values.
Gary Sidhu, Chef/Owner of SILK Lounge strongly believes in traditional organic farming, and has based his restaurant off those same values.
Gary Sidhu, Chef/Owner of SILK Lounge strongly believes in traditional organic farming, and has based his restaurant off those same values.
Gary Sidhu, Chef/Owner of SILK Lounge strongly believes in traditional organic farming, and has based his restaurant off those same values.