Close X
Saturday, November 23, 2024
ADVT 
Food

Mango Ambrosia by Chef Nita Mehta

By Chef Nita Mehta, 17 May, 2017

    A yummy blend of a variety of fruits in mango sauce; perfect for a refreshing summer dessert

     
    Serves 4-6
     

    Ingredients

     
    2 cups chopped mango or 2 cups tinned mango pulp
    Seeds of 8 cardamoms, crushed
    ½ cup mango juice
    ½ cup cream
    2 tbsp powdered sugar
    2½ cups chopped fruits (apple, grape, pomegranate, banana, pineapple, chickoo)
     

    For garnish:

    Few pomegranate kernels
    Silver sheet (vark)
    Soaked and chopped almonds and pistachios
     


    Preparation

    Place the chopped mangoes, cardamon seeds, juice and sugar in a mixer. Blend to a smooth sauce, add the cream and blend again to get a sauce of a thick pouring consistency.

    Place chopped fruits in a flat serving dish. Pour the mango sauce over the fruits. Cover and chill.

    Garnish with pomegranate, silver sheet, and nuts. Serve cold.

    MORE Food ARTICLES

    Upma

    Upma

    Breakfast: The South Asian Way, learn a simple easy Upma recipe. INGREDIENTS 1 tbsp vegetable oil 1/2 tsp mustard seeds 8 curry leaves 1/2 tsp channa dal 3 tbsp chopped onions 1/2 green chilli, finely sliced 1 carrot…

    Mumbai Frankies

    Mumbai Frankies

    FOR THE WRAP: 4 large rotis 1 egg, beaten 1 to 2 tablespoons oil FOR THE FILLING: 3 to 4 tbsp vegetable oil 1 onion, finely diced 2 to 3 small green chilies, finely chopped 2 to…

    Garam Masala Salmon

    Garam Masala Salmon

    Ingredients 3/4 cup dry white wine 1/2 cup heavy cream 1/3 cup coconut milk 2 tablespoons curry powder 1 cup cold, unsalted butter, cut into pieces kosher salt to taste 1/4 cup vegetable oil 8 (6 ounce) fillets…

    Gulkand Gilori by Chef Pankaj Bhadouria

    Gulkand Gilori by Chef Pankaj Bhadouria

    Almond triangles stuffed with gulkand flavoured mawa. This is a unique sweet, which I created last Diwali. It is impressive in its flavour and easy to cook as well. Preparation time:…

    Diya Aur Bati by Chef Pankaj Bhadouria

    Diya Aur Bati by Chef Pankaj Bhadouria

    The “Diya Bati” recipe represents the quintessential symbol of Deepawali – the ‘Deep’ or ‘Diya.’ It is a recipe that I had created last year for a Diwali workshop. It…

    Fruit Chaat

    Fruit Chaat

    INGREDIENTS 1 cup Pineapple 1/2 cup Pomegranate seeds 1/2 cup Sweet lime segments 1 medium Apple ½ cup Red Grapes 1/2 teaspoon Red chilli powder 1 1/2 tablespoons Chaat masala Rock salt (sendha namak) to taste 1 tablespoon Lemon…