Food

Mango Ambrosia by Chef Nita Mehta

By Chef Nita Mehta, 17 May, 2017

A yummy blend of a variety of fruits in mango sauce; perfect for a refreshing summer dessert

Serves 4-6

Ingredients

2 cups chopped mango or 2 cups tinned mango pulp

Seeds of 8 cardamoms, crushed

½ cup mango juice

½ cup cream

2 tbsp powdered sugar

2½ cups chopped fruits (apple, grape, pomegranate, banana, pineapple, chickoo)

For garnish:

Few pomegranate kernels

Silver sheet (vark)

Soaked and chopped almonds and pistachios

Preparation

Place the chopped mangoes, cardamon seeds, juice and sugar in a mixer. Blend to a smooth sauce, add the cream and blend again to get a sauce of a thick pouring consistency.

Place chopped fruits in a flat serving dish. Pour the mango sauce over the fruits. Cover and chill.

Garnish with pomegranate, silver sheet, and nuts. Serve cold.

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